Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 1 from your keywords: author=Lenore Newman
cover
Speaking in Cod TonguesA Canadian Culinary Journey
Comment Share
Lenore Newman

"What is Canadian cuisine? Lenore Newman distils much of the current thinking into the erudite and elegantly readable Speaking in Cod Tongues. Her odyssey across the country provides a wealth of culinary detail, giving us a vivid contemporary portrait of Canada's complex and ever-evolving foodways." -- James Chatto, National Culinary Advisor, Gold Medal Plates "A captivating work. Newman recogn…

Edition
-
ISBN/ISSN
9780889774667
Collation
1 online resource (288 pages)
Series Title
-
Call Number
-