[electronic resource]

Domestic French Cookery, 4th ed.

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Domestic French Cookery, 4th ed. is a comprehensive and accessible guide to French culinary arts, adapted for English households and first published in the 19th century. This classic cookbook offers a rich collection of authentic French recipes, carefully translated and modified to suit the ingredients and tastes familiar to English-speaking readers. The book covers a wide array of dishes, from soups, sauces, and hors d'oeuvres to meats, poultry, fish, vegetables, and desserts, providing detailed instructions and practical advice for both novice and experienced cooks. Emphasizing the elegance and refinement of French cuisine, Domestic French Cookery introduces readers to the techniques and principles that define French cooking, such as the importance of sauces, the use of fresh herbs, and the art of presentation. The recipes are organized in a logical manner, making it easy to plan complete meals or find inspiration for individual courses. In addition to main dishes, the book includes sections on pastries, confections, and preserves, reflecting the breadth and sophistication of French gastronomy. Throughout the volume, the author offers helpful tips on kitchen management, ingredient selection, and economical cooking, making the book not only a recipe collection but also a valuable resource for household management. The 4th edition features revisions and additions that reflect the evolving tastes and culinary trends of the time, ensuring its continued relevance and appeal. With its blend of practical instruction, culinary wisdom, and cultural insight, Domestic French Cookery, 4th ed. remains a treasured reference for anyone interested in mastering the art of French cooking or exploring the rich traditions of European cuisine.

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Call Number

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Publisher

: .,

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Language

English

ISBN/ISSN

9782528107188

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Edition

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Subject(s)

Electronic books
COOKING 

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