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Everyday Foods in War Time
Everyday Foods in War Time by Mary Swartz Rose is a practical and insightful guide to food selection, preparation, and nutrition during periods of scarcity, particularly in the context of World War I. Written by a prominent nutritionist, the book addresses the challenges faced by households in maintaining health and well-being when traditional food supplies are limited or rationed. Rose provide…
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- 9782528101827
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Le viandier de Taillevent
Le Viandier de Taillevent is one of the oldest and most influential French cookbooks, attributed to Guillaume Tirel, known as Taillevent, who served as master cook to several French kings in the 14th century. This seminal work, believed to have been compiled in the late Middle Ages, offers a fascinating glimpse into the culinary practices and gastronomic culture of medieval France. The book is …
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- 9782528104880
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A Handbook of Fish CookeryHow to buy, dress, cook, and eat fish
A Handbook of Fish Cookery: How to Buy, Dress, Cook, and Eat Fish is a comprehensive culinary guide that delves into every aspect of preparing and enjoying fish. Written with both the novice and experienced cook in mind, this classic volume offers practical advice on selecting the freshest fish at the market, recognizing quality, and understanding the different varieties available. The book pro…
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- 9782528113691
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L'Art du CuisinierVolume 1
L'Art du Cuisinier Volume 1, authored by Antoine Beauvilliers, is a seminal work in the history of French gastronomy, first published in the early 19th century. This comprehensive volume serves as both a practical manual and an encyclopedic reference for the art of French cooking, reflecting the refined culinary standards of its era. Beauvilliers, renowned as one of the first great Parisian res…
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- 9782528119150
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Kunsthistorische und volkskundliche Beiträge
Keine ausführliche Beschreibung für "Kunsthistorische und volkskundliche Beiträge" verfügbar.
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- 9783112574508
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- 1 online resource (330 pages)
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American BeerGlimpses of Its History and Description of Its Manufacture
American Beer: Glimpses of Its History and Description of Its Manufacture is a comprehensive exploration of the evolution and production of beer in the United States, authored by John E. Siebel, a renowned brewing scientist and founder of the Siebel Institute of Technology. First published in 1883, this book offers readers a fascinating journey through the origins and development of beer, traci…
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- 9782528118085
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Sculpture in the Augmented SphereReflections at the Intersection of Corporeal…
Mara Kölmel erforscht die tiefgreifende Auswirkung digitaler Technologien auf die Skulptur seit den 1950er Jahren. Wenn Künstler*innen ihre Werke mittels KI, maßgeschneiderter Software oder Prototyping-Technologien konzipieren, wie sollte dann der Skulpturbegriff neu verhandelt werden? Anhand der Werke von Morehshin Allahyari, Alice Channer, Sterling Crispin sowie einer generationenübergrei…
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- 9783110776881
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- 1 online resource (376 pages)
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