Filter by
Fakes, Forgeries, and Frauds
A fascinating read about fakes, forgeries, and frauds. What's real? What's fake? Why do we care? In this time of false news and fake science, these questions are more important than ever. Fakes, Forgeries, and Frauds goes beyond the headlines, tweets, and blogs to explore the true nature of authenticity and why it means so much today. This book delivers nine fascinating true stories that intr…
- Edition
- -
- ISBN/ISSN
- 9781442274440
- Collation
- -
- Series Title
- -
- Call Number
- -
Designing Great BeersThe Ultimate Guide to Brewing Classic Beer Styles
Author Ray Daniels provides the brewing formulas, tables, and information to take your brewing to the next level in this detailed technical manual.
- Edition
- -
- ISBN/ISSN
- 9780984075614
- Collation
- -
- Series Title
- -
- Call Number
- -
Scripting Dance in Contemporary India
As stories of Indian dance's renaissance span almost a full century, there has emerged a globally dispersed community of Indian dancers, scholars and audiences who are deeply committed to keeping these traditions alive and experimenting with traditional dance languages to grapple with contemporary themes and issues. Scripting Dance in Contemporary India is an edited volume that contributes to t…
- Edition
- -
- ISBN/ISSN
- 9781498505529
- Collation
- -
- Series Title
- -
- Call Number
- -
Radical BrewingRecipes, Tales and World-Altering Meditations in a Glass
Radical Brewing takes a hip and creative look at beer brewing, presented with a graphically appealing two-color layout.
- Edition
- -
- ISBN/ISSN
- 9780984075621
- Collation
- -
- Series Title
- -
- Call Number
- -
Kitchens, Cooking, and Eating in Medieval Italy
The modern twenty-first century kitchen has an array of time saving equipment for preparing a meal: a state of the art stove and refrigerator, a microwave oven, a food processor, a blender and a variety of topnotch pots, pans and utensils. We take so much for granted as we prepare the modern meal – not just in terms of equipment, but also the ingredients, without needing to worry about availa…
- Edition
- -
- ISBN/ISSN
- 9781442248953
- Collation
- -
- Series Title
- -
- Call Number
- -
Brew Like a MonkTrappist, Abbey, and Strong Belgian Ales and How to Brew Them
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as …
- Edition
- -
- ISBN/ISSN
- 9780984075638
- Collation
- -
- Series Title
- -
- Call Number
- -
Food in the Air and SpaceThe Surprising History of Food and Drink in the Skies
In the history of cooking, there has been no more challenging environment than those craft in which humans took to the skies. The tale begins with meals aboard balloons and zeppelins, where cooking was accomplished below explosive bags of hydrogen, ending with space station dinners that were cooked thousands of miles below. This book is the first to chart that history worldwide, exploring the …
- Edition
- -
- ISBN/ISSN
- 9781442227293
- Collation
- -
- Series Title
- -
- Call Number
- -
Lambic
After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.
- Edition
- -
- ISBN/ISSN
- 9781938469343
- Collation
- -
- Series Title
- -
- Call Number
- -
Cooking and Eating in Renaissance ItalyFrom Kitchen to Table
Renaissance Italy's art, literature, and culture continue to fascinate. The domestic life has been examined more in recent years, and this book reveals the preparation, eating, and the sociability of dining in Renaissance Italy. It takes readers behind the scenes to the Renaissance kitchen and dining room, where everyday meals as well as lavish banquets were prepared and consumed. Katherine McI…
- Edition
- -
- ISBN/ISSN
- 9781442227194
- Collation
- -
- Series Title
- -
- Call Number
- -
Art From The Sacred To The Profane: East
This edition of renowned philosopher Frithjof Schuon's writings on the subject of art, selected and edited by his wife Catherine Schuon, contains over 270 photographs-200 color and 70 black and white. Keith Critchlow writes, "This beautiful book … has the broadest coverage of any of the books on art that this writer has seen in forty years of teaching art and architecture." Frithjof Schuon, t…
- Edition
- -
- ISBN/ISSN
- 9781935493853
- Collation
- -
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography