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Found 1 from your keywords: author=Yuson Jung, Jakob A. Kl...
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Ethical Eating in the Postsocialist and Socialist World
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Yuson Jung, Jakob A. Klein, Melissa L. Caldwell

Current discussions of the ethics around alternative food movements--concepts such as "local," "organic," and "fair trade"--tend to focus on their growth and significance in advanced capitalist societies. In this groundbreaking contribution to critical food studies, editors Yuson Jung, Jakob A. Klein, and Melissa L. Caldwell explore what constitutes "ethical food" and "ethical eating" in social…

Edition
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ISBN/ISSN
9780520958142
Collation
1 online resource (232 pages)
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