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Encyclopedia of Spices and the Spice TradeHistory, Cuisine, and Culture
Discover the rich history and deep cultural significance of spices, from defining the flavors of regional cuisines to spurring Western exploration and colonialism. This book examines spices from a variety of perspectives, including their impact on culinary traditions, role in health and medicine, and influence on world economics and geopolitics for hundreds of years. More than 125 entries prof…
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- ISBN/ISSN
- 9798765114834
- Collation
- 1 online resource (373 pages)
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Food Cultures of Great BritainCuisine, Customs, and Issues
There's far more to British food than fish and chips. Discover the history and culture of Great Britain through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Great Britain, covering everything from daily staples to holiday specialties. In addition to discovering Great Britain's long culinary history, you'll learn about recent trends,…
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- ISBN/ISSN
- 9798765110096
- Collation
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