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On the Art of Boiling Sugar, and Various Other Processes in Sugar Goods
This text contains a detailed and concise guide to boiling sugar and other processes related to sugar goods. Written in plain, simple language and containing a wealth of interesting and handy tips, this text constitutes a must-have for the discerning confectioner and makes for a worthy addition to collections of cooking literature. The chapters of this book include: On the Qualities of Sugar, O…
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- ISBN/ISSN
- 9781473395251
- Collation
- 1 online resource (32 pages)
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An Article on Boiling Sugar for Sweet and Candy Making
Contained within this antique book is a treatise on the process of boiling sugar for sweet and candy making, including information on equipment, ingredients, method, and more. A concise yet detailed guide complete with handy tips and simple instructions, this text is ideal for the amateur confectioner and will be of much value to anyone with an interest in making their own sweets at home. The c…
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- ISBN/ISSN
- 9781473354982
- Collation
- 1 online resource (25 pages)
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Bottling Fruit and Vegetables
This vintage book contains a simple, concise guide to bottling fruit and vegetables, including simple step-by-step instructions and a selection of recipes and articles on the subject. This detailed guide will be of considerable utility to those with a practical interest in preserving home-grown produce. It will make for a worthy addition to any collection of fruit growing literature. Although o…
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- ISBN/ISSN
- 9781447491491
- Collation
- 1 online resource (84 pages)
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A Selection of Old-Time Recipes for Cough Sweets and Lozenges
This antique book contains a collection of easy-to-follow recipes for making old-time cough sweets as they were made in the past. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interested in recreating these old-style sweets. A worthy addition to collections of antiquarian confectionery literature, this one is not to be…
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- ISBN/ISSN
- 9781473354975
- Collation
- 1 online resource (32 pages)
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Diseases and Parasites of Freshwater Fish - A Selection of Classic Articles o…
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subject of angling. The titles in this range include "A Fisherman's Guide to Baits" "Angling in I…
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- ISBN/ISSN
- 9781473358829
- Collation
- 1 online resource (32 pages)
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Mead - A Collection of Articles on the History and Production of Mead
This volume contains a collection of articles on mead production, with information on its history, development, equipment, methodology, and much more besides. Complete with interesting information and a wealth of insightful, practicable tips, this guide will appeal to discerning brewers and enthusiasts, and makes for a great addition to collections of allied literature. Many antique texts such …
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- ISBN/ISSN
- 9781473355187
- Collation
- 1 online resource (28 pages)
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Home Baking Made Easy - For Beginners and Experts
This vintage recipe booklet was first published in 1953. This cookbook includes recipes for: Pastry, Cakes, Frosting's, Cookies, Quick Breads as well as several helpful hints. Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing many of these classic works in affordable, high quality, modern …
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- ISBN/ISSN
- 9781447492030
- Collation
- 1 online resource (34 pages)
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The Chemistry of Dairy Products - A Chemical Analysis of Milk, Cream and Butter
This antique book contains a comprehensive treatise on dairy production, with particular focus on the chemical aspects of the practice. Including information on methods and equipment used in the chemical analysis of milk, cream, and butter, this is a text that will be of much value to the commercial dairy farmer and one not to miss for collectors of antique farming literature. Many antique book…
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- ISBN/ISSN
- 9781473354050
- Collation
- 1 online resource (58 pages)
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Preserving Fruit and Vegetables - Pickling, Brining, Syrups and Jellies - A S…
This vintage book contains a collection of essays on the subject of preserving fruit, with information on pickling, brining, and making syrups and jellies. Highly accessible and containing a wealth of simple instructions and useful tips, this volume is highly recommended for anyone with an interest in preserving food, and would make for a useful addition to culinary collections. Contents includ…
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- ISBN/ISSN
- 9781473354449
- Collation
- 1 online resource (60 pages)
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Goat's Milk and Its UsesWith Information on Milking and Making Cheese, Butter…
Goat's Milk and Its Uses is an illustrative guide to maximising the uses of your goat's milk, and also contains information on cheese and butter. This farming handbook provides valuable insight into goat keeping. Specifically curated for a contemporary audience, Goat's Milk and Its Uses features various vintage articles and texts containing information on the many uses of goat's milk. Giving g…
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- ISBN/ISSN
- 9781447491439
- Collation
- 1 online resource (76 pages)
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