"Version: 202203"--Title page verso.Includes bibliographical references.Laser-induced breakdown spectroscopy in dentistry / Z?uhre Akarslan -- Raman spectroscopy for dentistry applications / Saturnino Marco Lupi, Claudia Todaro, Benedetta Albini and Pietro Galinetto -- Applications of fluorescence spectroscopy in dentistry / Monalisa Mishra -- ESR spectroscopy techniques for dentistry applicati…
"Version: 202112"--Title page verso.Includes bibliographical references.1. Use of phosphate-based nanoparticles to enhance the effects of fluoride against dental caries and erosion / Juliano Pelim Pessan, Caio Sampaio, Igor Zen, Dongmei Deng, Rob Exterkate, Alberto Carlos Botazzo Delbem and Douglas Roberto Monteiro -- 2. Role of angiogenic inorganic nanomaterials in dentistry applications / Pap…
Revised edition of: Spectroscopic techniques for archaeological and cultural heritage research."Version: 20230501"--Title page verso.Includes bibliographical references.1. Introduction / Howell G.M. Edwards -- 2. Nonlinear optical microscopy techniques for cultural heritage studies / Meropi Mari and George Filippidis -- 3. Spectrometry as a nondestructive technique in identifying cultural archa…
"Version: 20230901"--Title page verso.Includes bibliographical references.1. Molecular spectroscopy as an analytical tool for the detection of oral cancer / Abdul Rohman and Regina Titi Christinawati Tandelilin -- 2. Nonionizing, noninvasive diagnostic techniques in endodontics / Anisha Mishra, Jitendra Sharan, Veena Koul and Ashok Kumar Jena -- 3. Complementary physical methods for the detecti…
"Version: 20240201"--Title page verso.Includes bibliographical references.1. Determination of fruit quality : a spectroscopic approach / Triveni Shelke, Nabamita Halder and Monalisa Mishra -- 2. Irradiation-based spectroscopic methods for quality analysis of fruits / Grzegorz Piotr Guzik and Wac±aw Stachowicz -- 3. Authenticity assessment of natural and artificial compounds in fruit juices…
"Version: 20191101"--Title page verso.Includes bibliographical references.1. State of the art and applications of near infrared spectroscopy in food composition and quality -- 1.1. Introduction -- 1.2. Spectroscopic techniques -- 1.3. Multivariate data analysis -- 1.4. Applications -- 1.5. Summary2. Food authenticity and traceability: molecular spectroscopy approaches -- 2.1. Introduction -- 2.…
"Version: 20200901"--Title page verso.Includes bibliographical references.1. Spectrometry as a non-destructive technique in identifying cultural archaeological heritage / Eman Osman -- 2. ESR dating in Archaeology / Ver?onica Guilarte -- 3. The development of low frequency EPR spectroscopy for studying objects with cultural heritage significance / Joseph P. Hornak -- 4. Determination by ESR of …
"Version: 20210204"--Title page verso.Includes bibliographical references.1. FTIR spectroscopy and water quality / Daniel Cozzolino -- 2. Fluorescence spectroscopy and applications in water quality monitoring / Cong Wang and Daoliang Li -- 3. Paper-based optical sensors for water analysis and monitoring / Bambang Kuswandi -- 4. Nanocomposite materials for water purification : synthesis, charact…