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Found 1 from your keywords: author=S. Margot Finn
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S. Margot Finn

For the past four decades, increasing numbers of Americans have started paying greater attention to the food they eat, buying organic vegetables, drinking fine wines, and seeking out exotic cuisines. Yet they are often equally passionate about the items they refuse to eat: processed foods, generic brands, high-carb meals. While they may care deeply about issues like nutrition and sustainable ag…

Edition
-
ISBN/ISSN
9780813576879
Collation
1 online resource (288 pages)
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