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Found 1 from your keywords: author=Robert Dirks
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Food in the Gilded AgeWhat Ordinary Americans Ate
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Robert Dirks

The Gilded Age is renowned for a variety of reasons, including its culture of conspicuous consumption among the newly rich. In the domain of food, conspicuous consumption manifested itself in appetites for expensive dishes and lavish dinner parties. These received ample publicity at the time, resulting later on in well-developed historical depictions of upper-class eating habits. This book del…

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