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Found 1 from your keywords: author=Michael R. McDonald
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Food Culture in Central America
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Michael R. McDonald

This entry in the Food Culture around the World series helps those in the United States understand the new immigrants from Central America who have brought their food cultures with them. Food Culture in Central America illustrates the unique foodways of the region in depth—and in English—for the first time. Important foods and ingredients, techniques, and lore associated with food preparati…

Edition
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ISBN/ISSN
9780313347689
Collation
1 online resource (200 pages)
Series Title
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Call Number
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