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Found 1 from your keywords: author=Lou Sackett, Jaclyn Pes...
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Professional Garde MangerA Comprehensive Guide to Cold Food Preparation
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Lou Sackett, Jaclyn Pestka, Wayne Gisslen

This much-awaited text provides a complete look at this specialized area in the culinary arts. Professional Garde Manger presents culinary students and professional working chefs with the comprehensive and visual coverage of everything they need to know to master the cold kitchen. This definitive new text on garde manger workprovides step-by-step techniques and procedures covering over 450 reci…

Edition
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ISBN/ISSN
9780470485477
Collation
1 online resource (816 pages)
Series Title
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Call Number
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