Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 3 from your keywords: author=Laurel Miller, Thalassa...
cover
Cheese For Dummies
Comment Share
Laurel Miller, Thalassa Skinner

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a …

Edition
-
ISBN/ISSN
9781118145531
Collation
-
Series Title
-
Call Number
-
cover
Cheese For Dummies
Comment Share
Laurel Miller, Thalassa Skinner

An accessible guide to selecting, cooking with, and making cheese From a pungent Gorgonzola to the creamiest Brie, the world of cheese involves a vocabulary of taste second only to wine. With the rise of artisanal cheeses, this once humble food made from curdled milk is now haute cuisine. And to make the new world of cheese less intimidating, Laurel Miller and Thalassa Skinner have created a …

Edition
-
ISBN/ISSN
9781118145524
Collation
-
Series Title
-
Call Number
-
cover
Creating the Perfect Cheese Plate In a Day For Dummies
Comment Share
Laurel Miller, Thalassa Skinner

Learn to create the perfect cheese plate for your next party—in a day! When hosting friends, a great cheese plate makes the perfect crowd-pleasing treat. Creating the Perfect Cheese Plate In a Day For Dummies gives you everything you need to know to create the perfect plate, including how to choose the right cheeses, and serve them correctly. * Includes simple tips on creating the perfec…

Edition
-
ISBN/ISSN
9781118538999
Collation
-
Series Title
-
Call Number
-