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Found 1 from your keywords: author=Joyce Goldstein
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Inside the California Food RevolutionThirty Years That Changed Our Culinary C…
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Joyce Goldstein

In this authoritative and immensely readable insider's account, celebrated cookbook author and former chef Joyce Goldstein traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. Interviews with almost two hundred chefs, purveyors, artisans, winemakers, and food write…

Edition
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ISBN/ISSN
9780520956704
Collation
1 online resource (360 pages)
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