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Found 1 from your keywords: author=Jeri Quinzio
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Food on the RailsThe Golden Era of Railroad Dining
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Jeri Quinzio

In roughly one hundred years – from the 1870s to the 1970s – dining on trains began, soared to great heights, and then fell to earth. The founders of the first railroad companies cared more about hauling freight than feeding passengers. The only food available on trains in the mid-nineteenth century was whatever passengers brought aboard in their lunch baskets or managed to pick up at a br…

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9781442227330
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