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Delights and Prejudices
A richly evocative memoir from the man whom the New York Times dubbed the "dean of American cookery," recalling the flavors of his past In this delightful culinary journey, James Beard takes us back to the earliest days of his childhood when he started developing his precocious palate and lifelong "taste memories"—the ability to savor and remember the tastes and sensations of food. His enthus…
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- ISBN/ISSN
- 9781504004510
- Collation
- 1 online resource (228 pages)
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Beard on Birds
An essential guide to cooking all things poultry from the master of American cuisine James Beard's culinary relationship with fowl has a most fascinating history. On Christmas Eve, 1942, Beard, along with eleven other air force recruits, was chosen to carve four thousand pounds of turkey overnight—an experience that put him off turkey for years. When he finally returned to the nation's fav…
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- ISBN/ISSN
- 9781504004503
- Collation
- 1 online resource (267 pages)
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The James Beard Cookbook
The million-selling culinary classic from the "dean of American cookery" offers timeless and delicious recipes—a must-have for beginners to foodies ( The New York Times). Hailed by the New York Times as "one of the best basic cookbooks in America," The James Beard Cookbook remains as indispensable to home cooks today as it was when it was first published over fifty years ago. James Beard tran…
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- ISBN/ISSN
- 9781504004497
- Collation
- 1 online resource (477 pages)
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