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Found 1 from your keywords: author=Henry Notaker, Annechen...
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Food Cultures of NorwayCuisine, Customs, and Issues
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Henry Notaker, Annechen Bahr Bugge

Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture. Part of the Global Kitchen series, this book takes readers on a food tour of Norway, covering everything from daily staples to holiday specialties. In addition to discovering Norway's long culinary history, readers will learn about recent trends, foreign inf…

Edition
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ISBN/ISSN
9798765122648
Collation
1 online resource (219 pages)
Series Title
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Call Number
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