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Found 1 from your keywords: author=Francine Segan
cover
DolciItaly's Sweets
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Francine Segan

A "swoon-worthy" illustrated tour of Italian desserts and treats, from the James Beard Award–nominated author of Opera Lover's Cookbook ( Publishers Weekly).   Join food historian Francine Segan on a lavishly illustrated tour of Italy, with more than one hundred recipes for cookies, cakes, pastries, puddings, frozen confections, and more.   Drawing from all regions of Italy, Dolci collects …

Edition
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ISBN/ISSN
9781613121887
Collation
1 online resource (208 pages)
Series Title
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Call Number
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