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Found 1 from your keywords: author=F. Delahaye, Ligaran
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La Cuisine des petits ménages
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F. Delahaye, Ligaran

Extrait: "Le potage au pain se fait communément le jour où l'on a mis le mot-au-feu. Coupez en lames des croûtes de pain, mettez dans la soupière; au moment de servir, versez le bouillon, couvrez la soupière, et versez à part les légumes qui ont servi à la confection du pot-au-feu, c'est-à-dire carottes, navets et poireaux."À PROPOS DES ÉDITIONS LIGARANLes éditions LIGARAN proposent…

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