Filter by
The Art of the ChocolatierFrom Classic Confections to Sensational Showpieces
A must-have guide to chocolate making and chocolate showpiece design, from renowned confectionery expert Ewald Notter Covering the full spectrum of chocolate work-from the fundamentals of chocolate making to instruction on advanced showpiece design and assembly- The Art of the Chocolatier is the most complete and comprehensive guide to chocolate-making on the market. The book covers basic inf…
- Edition
- -
- ISBN/ISSN
- 9780470402658
- Collation
- 1 online resource (416 pages)
- Series Title
- -
- Call Number
- -
The Art of the ConfectionerSugarwork and Pastillage
A gorgeous professional-level guide to the most challenging form of the confectioner's art A showpiece created entirely from sugar is truly a work of art, and it takes an eye for design and strong pastry skills to work with this delicate medium. The Art of the Confectioner is the ultimate guide to working with sugar to create beautiful sugar and pastillage shapes, flowers, figurines, and brea…
- Edition
- -
- ISBN/ISSN
- 9780470402689
- Collation
- 1 online resource (368 pages)
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography