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Found 1 from your keywords: author=Eric Pallant
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Sourdough CultureA History of Bread Making from Ancient to Modern Bakers
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Eric Pallant

"A culinary mystery story leavened with Pallant's passion, charm, and devotion to the ageless allure of the risen loaf." —Aaron Bobrow-Strain, author of White Bread Sourdough Culture presents the history and rudimentary science of sourdough bread baking from its discovery more than six thousand years ago to its still-recent displacement by the innovation of dough-mixing machines and fast-acti…

Edition
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ISBN/ISSN
9781572848535
Collation
1 online resource (344 pages)
Series Title
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Call Number
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