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Found 1 from your keywords: author=Elisabeth Luard
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The Flavours of Andalucia
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Elisabeth Luard

Capture the vibrant flavors of southern Spain with this award-winning cookbook featuring recipes from each of Andalucia's 8 provinces. Acclaimed food writer Elisabeth Luard offers a personal, geographical and culinary tour of Andalucia in this beautifully illustrated cookbook. Along with mouthwatering recipes, Luard describes how the geography and history of the region have influenced its culin…

Edition
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ISBN/ISSN
9781911621621
Collation
1 online resource (160 pages)
Series Title
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Call Number
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