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Happy Days: The Official CookbookFrom Aaaay to Zucchini Bread
Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation. Relish in nostalgia and relive the pop culture of the 1950s and ’60s with Richie, Fonzie, and friends from Milwaukee, Wisconsin, with Happy Days: The Official Cookbook. From the Cunningham kitchen to popular “greasy spoon” diner, Arnold’s,…
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- ISBN/ISSN
- 9798886633573
- Collation
- 1 online resource (176 pages)
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Preservation: The Art and Science of Canning, Fermentation and Dehydration
More than a cookbook, Preservation: The Art and Science of Canning, Fermentation and Dehydration demystifies the scientific concepts that inform the methods of food preservation in an easy to understand way. Taking Julia Child as her inspiration, certified Master Food Preserver Christina Ward has collected and translated both the scientific and experiential information that has long been the so…
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- ISBN/ISSN
- 9781934170717
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