Filter by

  • Publication Year
  • Availability
  • Attachment
  • Collection Type
  • General Material Designation
    See More
  • Location
  • Language
Found 2 from your keywords: author=Becky Sue Epstein
cover
ChampagneA Global History, Second Edition
Comment Share
Becky Sue Epstein

Champagne and sparkling wine have evolved from celebration-only drinks to everyday beverages in the twenty-first century. Sparkling wines are now made in every wine region of the world, becoming global favourites in bars, restaurants and even at home. In this book you will discover the history of the world's great sparkling wines, from the original French champagne – which remains a symbol of…

Edition
-
ISBN/ISSN
9781836392026
Collation
-
Series Title
-
Call Number
-
cover
Strong, Sweet and DryA Guide to Vermouth, Port, Sherry, Madeira and Marsala
Comment Share
Becky Sue Epstein

Today fortified wines are enjoying a renaissance, re-discovered by discerning imbibers and modern mixologists all over the world. Once a popular tipple to savour before or after dinner, fortified wines – Sherry, Port, Madeira and the like – had fallen out of favour in recent times. But now, in pubs and wine bars, high-end restaurants and homes, these wines are finding their way into innovat…

Edition
-
ISBN/ISSN
9781789141863
Collation
-
Series Title
-
Call Number
-