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Found 4064 from your keywords: author=Al
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Frugal Fusion Foods
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Clare Wignall

Unleash your culinary creativity with this budget-friendly, time-saving book of vegan recipes! Enjoy quick and delicious meals, as well as more elaborate options for when you have more time. Discover the art of maximizing ingredients, making two dinners out of one, and using seasonal fruits and vegetables. Stock your pantry with our guide and never waste a single ingredient again. From savoury …

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ISBN/ISSN
9781398400993
Collation
1 online resource (302 pages)
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cover
Hacia una gramática del discurso. Tomo III
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Damiana I. Martín Laurencio, María Pacheco Gola, Alicia Toledo Costa, Yasselle Ángela Torres Herre

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9789590726224
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9789590726224
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Comer hasta la extinciónLos alimentos más raros del planeta y por qué es n…
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Dan SaladinoJacinto Pariente

Una lectura que invita a reflexionar y tomar conciencia del panorama alimenticio actual para proponernos un sistema alimentario más sano, sostenible y, sobre todo, más rico en sabores y significado. «De las 6000 especies vegetales que han alimentado al ser humano a lo largo de su historia, hoy se conocen apenas 9, de las cuales tan solo 3 (el arroz, el trigo y el maíz) le aportan el 50% d…

Edition
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ISBN/ISSN
9788419483591
Collation
1 online resource (544 pages)
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cover
This is Not NewArt, Culture, and the Promise of Change
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David Balzer

Praise forCurationism: Balzer writes with zest, scepticism and sly humour Sheila Heti, author ofPure Colour What does it mean to call something new? Why is Western art and culture, even after postmodernism, still so obsessed with the concept? What are the consequences of relying on culture to bring about social change? In this provocative book, David Balzer argues that Western culture was nev…

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ISBN/ISSN
9780745342764
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La civiltà del secolo del Rinascimento in Italia
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Burckhardt Jacob, Jacob BurckhardtValbusa DiegoDiego Valbusa

Jacob Burckhardt, eminente storico dell'arte svizzero del XIX secolo, ha rivestito un ruolo fondamentale nella formazione del pensiero storico e nella comprensione del Rinascimento europeo. La sua opera, in particolare questo celebre trattato, ha scolpito una visione innovativa di quel periodo, ponendolo al centro delle riflessioni sulla cultura e sull'identità europea. Burckhardt ha avuto la …

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ISBN/ISSN
9791256792382
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KnödelreichRezeptschätze der österreichischen Knödelkultur
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Elisabeth Grabmer, Katharina Seiser, Magdalena Wieser

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ISBN/ISSN
9783710608421
Collation
1 online resource (272 pages)
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Edition
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ISBN/ISSN
9783710608421
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1 online resource (272 pages)
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Gender Violence, Art, and the ViewerAn Intervention
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Ellen C. Caldwell, Cynthia S. Colburn, Ella J. Gonzalez

The works covered in college art history classes frequently depict violence against women. Traditional survey textbooks highlight the impressive formal qualities of artworks depicting rape, murder, and other violence but often fail to address the violent content and context. Gender Violence, Art, and the Viewer investigates the role that the art history field has played in the past and can play…

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ISBN/ISSN
9780271098586
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cover
CRU Oyster Bar Nantucket CookbookSavoring Four Seasons of the Good Life
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Erin Zircher, Jane Stoddard, Carlos Hidalgo, Martha W. Murphy

A cookbook that captures the laid-back but elegant lifestyle of Nantucket and the wonderful dishes of local and tourist favorite, CRU Oyster Bar. CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Erin Zircher takes her inspiration from her classical French training, her love of Mediterranean flavo…

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ISBN/ISSN
9781250193667
Collation
1 online resource (306 pages)
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ARTE Y NARCOTRÁFICOLa historia y el destino de las colecciones que conforma…
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FERNANDO SALAMANCA

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ISBN/ISSN
9789580806011
Collation
1 online resource (215 pages)
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ISBN/ISSN
9789580806011
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1 online resource (215 pages)
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cover
Mexican FoodThe Ultimate Cookbook
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Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Balo Orozco, Augie Saucedo

Mexican Food: The Ultimate Cookbook is a beautiful and thorough collection of recipes drawn from the many rich traditions of Mexican cuisine and inspired by contemporary influences. This comprehensive guide takes you on a tour of Mexican cuisine. From Indigenous traditions to colonial influence and beyond, Mexico has absorbed different local and foreign influences for generations, which is wha…

Edition
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ISBN/ISSN
9781400251964
Collation
1 online resource (832 pages)
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First Page Previous 31 32 33 34 35 Next Last Page
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