Die islamische Kunst ist weder die Kunst einer Nation noch eines Volkes, sondern die Kunst des Islam. Die von der arabischen Halbinsel kommenden Gläubigen eroberten innerhalb weniger Jahrhunderte ein Gebiet, das sich vom Atlantik bis zum Indischen Ozean erstreckte.Diese vielgestaltige, sehr spirituelle, multi-kulturelle und multi-ethnische Kunst, bei der jegliche Darstellung von Gott und Mensc…
Unterhaltsam und gleichzeitig wissenschaftlich fundiert führt "Comics: Konzept und Gestaltung" in die kreative Praxis ein. Die verschiedenen Schritte vom Szenario zur fertigen Seite werden im Detail erklärt, dabei steht die Frage immer im Vordergrund, wie das visuelle Erzählen einer Geschichte optimal in der Kombination zwischen Wort und Bild umgesetzt werden kann.Beginnend mit dem Szenario …
Award-winning brewer Jamil Zainasheff teams up with homebrewing expert John J. Palmer to share award-winning recipes for each of the 80-plus competition styles. Using extract-based recipes for most categories, the duo gives sure-footed guidance to brewers interested in reproducing classic beer styles for their own enjoyment or to enter into competitions.
While the term "session beer" as a style description has only been around since the 1980s, many classic beer styles, like Pilsner, Kölsch, cream ale, and English mild and bitter, to name a few, have been a crucial part of "session" culture for beer drinkers for centuries. In more recent years, many craft brewers in America have begun producing additional low-alcohol drinks, providing sessionab…
A rich visual testament to the practical and cultural power of the dugout canoe, balanced in its description of meaning and method. Tla-o-qui-aht master canoe maker Joe Martin, in collaboration with former museum curator Alan Hoover, describes the meaning and method behind one of the most vivid and memorable symbols of the Northwest Coast: the dugout canoe. Both artform and technological marvel…
How to Brew is the definitive guide to making quality beers at home. Whether you want simple, sure-fire instructions for making your first beer, or you're a seasoned homebrewer working with all-grain batches, this book has something for you. John Palmer adeptly covers the full range of brewing possibilities—accurately, clearly and simply. From ingredients and methods to recipes and equipment …
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build …
Often playing second fiddle to hops in the minds of craft beer drinkers, malt is the backbone of beer: "No barley, no beer." Malt defines the color, flavor, body, and alcohol of beer and has been cultivated for nearly as long as agriculture has existed. In this book, author John Mallett explains why he feels a book on malt is necessary, taking the reader on a brief history of malting from the e…
Culinary wizard and cafe owner Josefa Gonzalez-Hastings offers this extravagance of Cuban cooking as a celebration of her heritage. Many of the recipes were passed down to her from her mother and aunts; others are "nuevo Latino cuisine"--a fusion of traditional Cuban foods with modern dishes. Cuban food and preparation always has been varied, she says, flavored by the ancestry of the island, wi…
Whistler saltó repentinamente a la fama, como una estrella errante en un momento crucial en la historia del arte, un campo en el que fue pionero. Como los impresionistas a los que admiraba, deseaba imponer sus propias ideas. La obra de Whistler puede dividirse en cuatro periodos. El primero puede llamarse periodo de investigación, en el cual recibió la influencia del realismo de Gustave Cour…