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Found 1 from your keywords: author=A. D. Livingston
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Cold-Smoking & Salt-Curing Meat, Fish, & Game
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A. D. Livingston

With this book, A. D. Livingston combines a lifetime of Southern culinary knowledge with his own love of authentic home smoking and curing techniques. He teaches how to prepare smoked and salted hams, fish, jerky, and gameadapting today’s materials to yesterday’s traditional methods. As he writes, “you can smoke a better fish than you can buy, and you can cure a better ham wit…

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