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Using Mushrooms in Vegetarian Cooking - A Collection of Recipes with Mushroom…
Featuring the work of various authors, this classic compendium provides a variety of delicious vegetarian recipes and instructions on how to use mushrooms as a meat substitute, including cooking methods, ingredient variations, preparation techniques and history of usage, making it the a perfect companion for inquisitive cooks, vegetarians and mushroom lovers alike. Contents include: Mushrooms; …
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- ISBN/ISSN
- 9781447484691
- Collation
- 1 online resource (28 pages)
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Italian Style Vegetable Dishes - A Selection of Classic and Authentic Italian…
"Italian Style Vegetable Dishes" contains a collection of the best vegetarian recipes taken from various Italian cookbooks and articles. Complete with helpful tips and precise cooking instructions, these recipes are sure to impress dinner guests of all culinary inclinations. Contents include: "The Italian Cook Book – The Art of Eating Well", "The Art of Italian Cooking", "The Cook's Decameron…
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- ISBN/ISSN
- 9781473394100
- Collation
- 1 online resource (175 pages)
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A Selection of Old-Time Recipes for Nougat Sweets
Authored by various experts, these vintage books reveal how to create traditional British sweets, long-loved by young and old, and are sure to delight anyone with an interest in old-time confectionary. This edition features a variety of delicious nougat recipes, including caramel, maple and popcorn flavours, in addition to nougat paste, hard nougat and classic nougatines. Full contents: Confect…
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- ISBN/ISSN
- 9781447481546
- Collation
- 1 online resource (22 pages)
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A Selection of Old-Time Recipes for Boiled Sweets
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition addresses the boiled sweet, from the acid drop and peppermint twist to lemon barley sugar and the honey drop. Full contents: Confectionery - Boiled Sweets - Coating Syrup - …
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- ISBN/ISSN
- 9781447490326
- Collation
- 1 online resource (22 pages)
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Vegetarian Puddings - A Selection of Old Time Recipes
"Vegetarian Puddings" is a vintage book full of fantastic, old-style recipes for meatless desserts and sweet dishes. These simple and to-the-point recipes are suitable for amateurs and experienced cooks alike, and they are ideal for modern vegetarians looking for interesting alternatives. Contents include: "Sweet Dishes", "Sultana Pudding", "Apple and Raisin Tart", "Ginger Sponge Pudding", "Bon…
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- ISBN/ISSN
- 9781473395299
- Collation
- 1 online resource (35 pages)
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A Guide to Cheshire Cheese - A Collection of Articles on the History and Prod…
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subjects of cheese making and dairy products. The titles in this range include "A Guide to Englis…
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- ISBN/ISSN
- 9781473356924
- Collation
- 1 online resource (54 pages)
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Secrets of Some Wiltshire Housewives - A Book of Recipes Collected from the M…
"Secrets of Some Wiltshire Housewives" is a 1927 book of recipes collected from members of the Wiltshire Woman's Institute. From mushroom chutney to sloe gin, this fantastically-diverse assortment of recipes will appeal to all with a love of cooking, and they would make for worthy additions in culinary collections. Contents include: "Piccalilli", "Vegetable Marrow Pickle", "Green Gooseberry Chu…
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- ISBN/ISSN
- 9781528783576
- Collation
- 1 online resource (80 pages)
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The Lamp Base - An Illustrated Guide to Lamps
This handy guide contains a wealth of information on lamps. Contents Include: Table Lamp Bases, Lampshade Bases, Fundamental Lamp Groups, Methods of Wiring, Tying, Binding, Lamp Styles in Review, Materials for the Lamp Base. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473356085
- Collation
- 1 online resource (40 pages)
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