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Products of Goat Farming - With Information on Milk, Butter, Cheese, Meat and…
This volume contains a collection of classic articles on keeping goats for productive purposes, with information on milk, butter, cheese, meat, and skins. These articles have been selected for the modern reader, and will be of considerable utility to those with an interest in raising and breeding goats for profit. Contents include: "Goat Farming", "Family Goat-Keeping", "Goat Keeping", "Improve…
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- ISBN/ISSN
- 9781447491538
- Collation
- 1 online resource (124 pages)
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Preserving Meat and Fish - Tinning, Canning, Salting and Smoking
This vintage text contains a comprehensive guide to preserving fish and meat, with information on tinning, canning, salting, and smoking, along with a selection of interesting recipes and articles. Written in clear, plain language and profusely illustrated, this book will be of considerable utility to the modern reader, as well as a great addition to collections of related literature. The chapt…
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- ISBN/ISSN
- 9781447491613
- Collation
- 1 online resource (144 pages)
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1914—Goodbye to All ThatWriters on the Conflict Between Life and Art
A wide-ranging collection of reflective essays, to mark the centenary of the conflict that changed the world. In this collection of essays, ten leading writers from different countries consider the conflicts that have informed their own literary lives. 1914-Goodbye to All That borrows its title from Robert Graves's "bitter leave-taking of England" in which he writes not only of the First Worl…
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- ISBN/ISSN
- 9781782271208
- Collation
- 1 online resource (192 pages)
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Gleanings from Gloucestershire Housewives - Traditional Recipes
Originally published in 1936.Contents Include: Useful Kitchen Measures Gloucestershire Dishes and Old Recipies Soups Fish Meat Breakfst and Supper Dishes Salads and Salad Dressings Vegetarian Dishes Bread and Tea Cakes Buns and Scones Cakes Biscuits Puddings, Hot and Cold Pastries Cheese Dishes Sauces Jams and Jellies Pickles and Cordials Sweets Herbs Milk Miscellaneous Care of the Invalid Hous…
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- ISBN/ISSN
- 9781528761130
- Collation
- 1 online resource (244 pages)
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A Selection of Old-Time Recipes for Fudge
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition includes a variety of delicious fudge recipes, including caramel, chocolate, coffee, marshmallow, and peanut butter flavours. Full contents: Confectionery - Aloha Fudge - An…
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- ISBN/ISSN
- 9781447490241
- Collation
- 1 online resource (22 pages)
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The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nut…
This fantastic, vintage book contains an extensive collection of recipes for making interesting and innovate vegetarian fruit dishes, with chapters on nutritional and botanical information. Easy-to-digest and profusely-illustrated, "The Compendium of Cooking with Fruit" will appeal to both vegetarians and meat-eaters alike, and it is not to be missed by those with a penchant for fruit and healt…
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- ISBN/ISSN
- 9781473395275
- Collation
- 1 online resource (128 pages)
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Salads and Dressings - A Selection of Recipes
This is a vintage cookbook full of interesting and exciting vegetarian recipes for salads and salad dressings, ideal for the beginner. These simple yet effective recipes will appeal to vegetarians and those who cook for them, and they would make for worthy additions to any culinary collection. Not to be missed by those with an interest in nutrition and healthy living. Contents include: "French …
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- ISBN/ISSN
- 9781473355606
- Collation
- 1 online resource (22 pages)
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Cakes, Pastries and Biscuits - A Collection of Vegetarian Recipes
"Cakes, Pastries and Biscuits" is a collection of vintage vegetarian recipes for making various sweets and deserts, ranging from chocolate eclairs to Devon cream teas. Written in simple, plain language and full of useful information, this volume is ideal for the novice baker and seasoned sweet tooth alike. Contents include: "Yorkshire Tea Cakes", "Devon Cream Splits", "Iced Tea Rings", "Curd Ch…
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- ISBN/ISSN
- 9781473355590
- Collation
- 1 online resource (22 pages)
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A Selection of Old-Time Recipes for Marzipan Sweets
Authored by various experts, this vintage series of books reveals how to create traditional British sweets, long-loved by young and old, and is sure to delight anyone with an interest in old-time confectionary. This edition instructs the reader in how to make marzipan, including marzipan sweets and nuts, and decorative fruits, leaves and flowers. Full contents: Confectionery - The Making of Mar…
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- ISBN/ISSN
- 9781447490838
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- 1 online resource (38 pages)
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No-Meat Sandwiches - The Complete Compilation of Vegetarian Sandwich Filling …
Featuring the work of various authors, this vintage collection provides a variety of vegetarian recipes and instructions on how to create sandwiches without meat, including sandwich fillings and spreads, and a section dedicated to flavoured butters. It is suitable for inquisitive cooks, vegetarians and anyone interested in old-time recipes. Complete contents include: Vegetarianism; Vegetarian S…
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- ISBN/ISSN
- 9781447490951
- Collation
- 1 online resource (40 pages)
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