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A Selection of Old-Time Recipes for English Sweets
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
- Edition
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- ISBN/ISSN
- 9781473390362
- Collation
- 1 online resource (80 pages)
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A Selection of Old-Time Recipes for Jelly Sweets
This antique text comprises a collection of easy-to-follow recipes for making old-time jelly sweets as they were made in the past, including information on varieties, methodology, and other helpful tips. The recipes included in this book are concise and simple, making this text perfect for the amateur confectioner and anyone interest in recreating these old-style sweets. A worthy addition to co…
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- ISBN/ISSN
- 9781473394339
- Collation
- 1 online resource (26 pages)
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A Selection of Old-Time Recipes for Caramel
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.
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- ISBN/ISSN
- 9781473390355
- Collation
- 1 online resource (50 pages)
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A Selection of Old-Time Recipes for Toffee Sweets
This classic book contains a mouth-watering collection of recipes for the making of toffee sweets. With a wealth of information and a a varity of different toffees to make, including 'Chocolate Toffee', 'Scotch Toffee' and 'Peppermint Toffee', this book makes a great addition to anyone's recipe collection. This book contains classic material dating back to the 1900s and before. The content has …
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- ISBN/ISSN
- 9781447481553
- Collation
- 1 online resource (38 pages)
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Italian Style Poultry and Game Dishes - A Selection of Classic and Authentic …
This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been pr…
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- ISBN/ISSN
- 9781473359079
- Collation
- 1 online resource (94 pages)
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Italian Style Pasta Dishes - A Selection of Classic and Authentic Italian Rec…
This collection of recipes were originally published in the early part of the 20th century. Carefully selecting the best recipes from our collection we have compiled a series of informative publications on the subject of Italian cooking. The titles in this range include 'Italian Style Vegetable Dishes,' 'Italian Style Desserts,' 'Italian Style Soups,' and many more. Each publication has been pr…
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- ISBN/ISSN
- 9781473359062
- Collation
- 1 online resource (90 pages)
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A Guide to the Dry Plate Process of Photography - Camera Series Vol. XVII.A S…
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subject of photography. The titles in this range include "A Guide to Portrait Photography" "A Pho…
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- ISBN/ISSN
- 9781473357501
- Collation
- 1 online resource (78 pages)
- Series Title
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- Call Number
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A Guide to the Wet Plate Process of Photography - Camera Series Vol. XVIII. -…
This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience. Carefully selecting the best articles from our collection we have compiled a series of historical and informative publications on the subject of photography. The titles in this range include "A Guide to Portrait Photography" "A Pho…
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- ISBN/ISSN
- 9781447489993
- Collation
- 1 online resource (58 pages)
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Home Meat Curing Made Easy
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
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- ISBN/ISSN
- 9781447492597
- Collation
- 1 online resource (402 pages)
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Victory Cook BookHow to Eat Well, Live Well, Plan Balanced Meals Under Food R…
This American war-time volume is a collection of recipes, tips, and tricks for maintaining a nutritional, balanced diet during the rationing of the Second World War. The Victory Cook Book features a wealth of simple recipes intended to save ration points, perfect for food shopping on a budget. Immerse yourself in what was reality for so many American families during the 1940s, and discover new…
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- ISBN/ISSN
- 9781447483311
- Collation
- 1 online resource (66 pages)
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