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Food Cultures of NorwayCuisine, Customs, and Issues
Norwegian cuisine, deeply intertwined with the country's dramatic landscape and long winters, reflects Norway's rich history and culture. Part of the Global Kitchen series, this book takes readers on a food tour of Norway, covering everything from daily staples to holiday specialties. In addition to discovering Norway's long culinary history, readers will learn about recent trends, foreign inf…
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- ISBN/ISSN
- 9798765122648
- Collation
- 1 online resource (219 pages)
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A History of CookbooksFrom Kitchen to Page over Seven Centuries
A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and …
- Edition
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- ISBN/ISSN
- 9780520967281
- Collation
- 1 online resource (368 pages)
- Series Title
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- Call Number
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