Soup Deck35 Year-Round Recipes for Delicious Soups and All the Fixings

From the author of the bestselling Platters and Boards and Every Season Is Soup Season comes this delightful deck of 35 essential recipes for soups and all the fixings. Soup is the ultimate comfort food for all seasons. In a handy box with a sliding tray, discover recipe cards with easy-to-make creamy chowders, hearty chilis, chunky minestrones, fresh gazpachos, and more, plus meat add-ins, cru…

Squishmallows: The Official Baking BookThe Perfect Gift For Fans Of The #1 Pl…

Discover your new favourite treat with 50 delicious recipes inspired by your adorable Squishmallows. Squishmallows: The Official Baking Bookis the only place you will find delights such as: Cam’s three-colourdough cookies Hans’s chocolate truffles with sprinkles Lesedi’scinnamon rolls Bethany’s Linzer love heartcookies Mac’s pumpkin spicedwhoopie pies! The ultim…

The League of Kitchens CookbookBrilliant Tips, Secret Methods & Favorite Fami…

ONE OF THE BEST COOKBOOKS OF 2024:WIRED, Forbes, Serious Eats, Saveur, KCRW's Good Food, Smithsonian Magazine Delicious, simple, family recipes from around the world from the instructors of League of Kitchensthe innovative and widely acclaimed cooking school in New York City. Founded in 2014 by Lisa Kyung Gross, the daughter of a Korean immigrant and a Jewish New Yorker, League of Kitchens is…

Trattato di cucina, pasticceria moderna, credenza e relativa confettureria

Giovanni Vialardi, A vent'anni divenne aiutante di cucina della Real Casa Savoia, al servizio del principe Carlo Alberto. Nei quasi trent'anni trascorsi nelle cucine di Casa Savoia Giovanni Vialardi percorse tutte le tappe di una straordinaria carriera rivelandosi particolarmente abile come pasticciere e nel 1848 divenne Capo Cuoco e Pasticciere.Chiunque prenda in mano e si ponga a leggere ques…

A Twist in the TailHow the Humble Anchovy Flavoured Western Cuisine

A Twist in the Tailtakes readers on a tantalising voyage through European and American gastronomic history, following the trail of a small but mighty fish: the anchovy. Whether in ubiquitous Romangarum, mass-produced British condiments, elaborate Frenchhaute cuisineor modern Spanish tapas, anchovies have been enhancing the flavour of many dishesfor thousands of years. Yet, depending upon the t…

Simplicity and ExcellenceElizabeth Kremer from Beaten Biscuits to Shaker Lemo…

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ISBN/ISSN

9781985900073

Collation

1 online resource (240 pages)

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The Vegan Bread Machine CookbookSplendid Plant-Based and Dairy-Free Vegan Breads

Leave behind the expensive store-bought vegan breads and discover the incredible flavors and aromas of nutritious, plant-based breads you can make quickly at home in your bread machine. If you are vegan, you know how hard it is to find affordable and tasty vegan breads in stores—because so many breads and flavored breads contain animal products like milk, eggs, and butter. You have proba…

Sandwiches of History: The CookbookAll the Best (and Most Surprising) Things …

The ultimate book for the sandwich connoisseur (or even the sandwich curious): nearly 100 recipes spanning the centuries, from the most well-known to obscure but delicious sandwiches. *As featured in The New York Times andGastro Obscura* *As seen on CBS Sunday Morning* *An NPR Books We Love selection* Ah, sandwiches. They’re everywhere. But what’s the story behind the club, the Cu…

Fermentier' doch mal!Dein kreativer Grundkurs für die Fermentation von Obst,…

Lust auf fermentierte Tomaten oder einen käsigen Cashew-Laib? Dieser Grundkurs in die pflanzliche Fermentation hilft dir auf deinem Weg, regionales und saisonales Obst, Gemüse und Nüsse haltbar und lecker zu machen. Expertin Stefanie Horn zeigt dir in diesem Buch, wie du mit praktischem Basic-Wissen, nützlichen Tipps und modernen Rezeptideen kreative Fermentationswunder zauberst. Ein paar H…

Ocean GreensExplore the World of Edible Seaweed and Sea Vegetables

A 2017 IACP Award FinalistA beautifully photographed, innovative guide to edible seaweed and sea vegetables with vegan recipes—for your health and the planet's "One of the world's most sustainable and nutritious crops," according to The New Yorker, "seaweed could be a miracle food." It's also been called "the new kale" (CNBC) and a "climate warrior" (Atlantic). On the cutting edge of food and…