“It’s taken me a long life to know for sure that life is for living, and that hard graft has to be worth it. So, if you are whacked, short of time or just don’t like cooking, cheating is fine. I cheat all the time, and I LOVE cooking.” —PRUE LEITH “There’s nothing quite so charming as a true grande dame of cuisine tackling a contemporary technique&mdas…
Enjoy the ease, speed, and money-saving convenience of your bread machine as you make breads that have the taste, texture, and aroma of the handcrafted breads from a neighborhood bakery. In this newly revised edition of the best-selling and most comprehensive bread-machine book ever written, The Bread Lover’s Bread Machine Cookbook, youwill see the latest trends in bread reflected,with m…
Nourish your body and mind through food with these 60 recipes celebrating Navajo culinary traditions. The Modern Navajo Kitchen? takes you on an exhilarating journey for your taste buds. This beautifully photographed cookbook ties together traditional Navajo recipes as well as global recipes with a Navajo spin, creating a truly unique culinary experience! Choose from a plethora of drinks, brea…
Reclaim your kitchen from processed foods and mystery chemicals, then cook through 75+ recipes that focus on eating well for whole-body health. With all the emphasis put on healthy eating, you probably realize how consequential your food choices are to your mental and physical health, for better or worse. But did you know that a 2017 publication from the National Institute of Health estimates …
Learn how to cook amazing snacks, treats, and meals, including more than a dozen different sizzlingly sensational kebabs, plus six distinct kinds of gooey and delicious s’mores, on your Solo fire pit. Whether at home on the patio or back porch, or on the road at a campground or tailgate, there’s a new gathering place for families, friends, neighbors, and even entire communities: th…
“Sarah Kieffer embodies Midwestern charm in everything she does, from her award-winning food blog to her famous pan-banging chocolate chip cookies. The recipes in her fifth and latest book, 100 Afternoon Sweets, are full of so many enticing flavors that I could hardly choose what to bake." —Epicurious From Sarah Kieffer, the beloved baker behind 100 Cookies, 100 Morning Treats…
Banchan, the shared side dishes that accompany a Korean meal, are often the real stars of the table, and it's time we celebrate them. This first-of-its-kind cookbook showcases the wide world of banchan, from traditional staples to modern Korean American renditions, with 60 recipes from the kitchen of chef Caroline Choe. Highlighting this underrepresented aspect of Korean cuisine,Banchan offers…
A full-color, gifty Christmas cookbook filled with recipes, activities, and holiday magic, guided by the Scout Elves. The Elf on the Shelf is a phenomenon for families around the world. Every year, millions of Scout Elf helpers fly in from the North Pole to join in the Christmas cheer, with great excitement every day as parents watch their children discover their elves landing spots. Many fami…
Learn to make your own sourdough starter—and delicious breads and other baked goods! No instant or active yeast required! What if the secret to authentic, natural, and delicious bread comes from making your own starter—the agent that incorporates wild yeast and bacteria into your bread, bringing it to life and giving it rich and robust flavor? With years of culinary experience and trainin…
Sonja and Alex Overhiser of the popular food blog A Couple Cooks share their lifehacks for a strong partnership. Their top secret? Cooking together. Whether it’s a weeknight dinner or a homespun candlelit date night, somebody has to get dinner on the table. And what if that task was something you could do in tandem with someone you feel close to, making the work more pleasurable and spen…