Filter by
Les Dames d'Escoffier New York CookbookStirring the Pot
Les Dames d' Escoffier New York, the most influential and accomplished women in the food world, present their favorite recipes for everything from simple weekday meals to spectacular party dishes. Authors Silvia Baldini and Sharon Franke showcase seventy-six family recipes and pairings by Pascaline Lepeltier, MOF, and including a dedication by Lidia Bastianich to LDNY founder Carol Brock and a …
- Edition
- -
- ISBN/ISSN
- 9781439679258
- Collation
- 1 online resource (256 pages)
- Series Title
- -
- Call Number
- -
Schnaps brennenDer Weg zu guten Destillaten und Schnäpsen
Schnapsbrennen – so geht's: Dieses Buch vermittelt kompaktes Grundlagenwissen für Einsteiger und wertvolle Informationen für erfahrene Obstbrenner. Von der Vorbereitung der Früchte über die benötigten Geräte und den kompletten Brennvorgang bis zur Weiterverarbeitung des Destillats erfahren Sie alles, damit Sie Ihren eigenen Schnaps selber brennen können. Der Fehlerkompass zeigt möglic…
- Edition
- -
- ISBN/ISSN
- 9783818622954
- Collation
- 1 online resource (112 pages)
- Series Title
- -
- Call Number
- -
Chocolate LoverA Baking Book—Decadent Treats
An irresistible collection of 60 recipes in a special package with metallic silver paper (just like a chocolate bar) and luscious photos of every bake, including cookies, brownies, cakes, tarts, sweet breads, pastries, and more, all featuring white, milk, semisweet, or dark chocolate. Melty pools of chocolate in a warm chocolate chip cookie. A decadent, perfectly fudgy brownie. An oh-so-nostal…
- Edition
- -
- ISBN/ISSN
- 9781797215921
- Collation
- 1 online resource (224 pages)
- Series Title
- -
- Call Number
- -
Southern Get-TogethersA Guide to Hosting Unforgettable Gatherings—Plus Ente…
Southern Grit author, Top Chef winner, TV personality, and queen of Southern hospitality Kelsey Barnard Clark presents more than 100 irresistible recipes perfect for a crowd, plus all the expert wisdom and inspiration you need to host exceptional gatherings. “A perfect guide for planning gatherings of any size; great for any collection.”—Library Journal, starred review Call …
- Edition
- -
- ISBN/ISSN
- 9781797225661
- Collation
- 1 online resource (288 pages)
- Series Title
- -
- Call Number
- -
StackedThe Art of the Perfect Sandwich
"Owen is a food star for a new generation...I cant wait to try more of his creations from this book!" Gordon Ramsay Take your sandwich game to the next level with mouthwatering out-of-the-ordinary recipes from TikToks reigning Sandwich King Owen Han. Everyone loves a good sandwich, but when was the last time you had a GREAT one? Isnt it about time your turkey club got an upgrade? Enter Owen …
- Edition
- -
- ISBN/ISSN
- 9780063330665
- Collation
- 1 online resource (272 pages)
- Series Title
- -
- Call Number
- -
Food and Other Things I LoveMore than 100 Italian American Recipes from My Fa…
Beloved Bravo TV food personality Caroline Manzo invites you to come over, pull up a chair, and fill your belly with recipes inspired by her delicious family meals, done the New Jersey way. From her star turn on the hit series The Real Housewives of New Jersey to her family spin-off Manzo’d with Children, Caroline Manzo has long been a fan favorite. Here, for the very first time, Carolin…
- Edition
- -
- ISBN/ISSN
- 9781797225265
- Collation
- 1 online resource (256 pages)
- Series Title
- -
- Call Number
- -
Probier doch malLieblingsrezepte & Geschichten. Aus der beliebten Kolumne des…
Kennen Sie das Geschmacksfeuerwerk, das Zitronenspaghetti mit Mandeln entfachen können? Oder das Geheimnis eines grandiosen Kimchi aus den Schalen einer Wassermelone? Falls nicht, probieren Sie doch mal die Rezepte von Hans Gerlach! Die Leser*innen seiner Online- Food-Kolumne im Süddeutsche Zeitung Magazin kommen seit Jahren in den Genuss seiner Kreationen, Kochtechniken und Entdeckungen, die…
- Edition
- -
- ISBN/ISSN
- 9783710608025
- Collation
- 1 online resource (208 pages)
- Series Title
- -
- Call Number
- -
Cucina leggero con la friggitrice ad ariaRivoluziona la tua tavola con oltre …
« Ricette succulente per la gioia di tutti i golosi. Proprio come me. » Luca Pappagallo Tante ricette gustose, veloci, economiche per rendere più semplice e saporita la tua cucina Ti hanno regalato una friggitrice ad aria ma non sai come usarla? Vorresti insaporire i tuoi piatti senza per forza appesantirli? Sei in cerca di ricette originali per stupire amici e parenti? La friggitrice a…
- Edition
- -
- ISBN/ISSN
- 9791222200590
- Collation
- 1 online resource (256 pages)
- Series Title
- -
- Call Number
- -
The Best American Food and Travel Writing 2024
A collection of the years top food and travel writing, selected by the trailblazingNew York Timesbestselling author and Emmy-nominated host of Taste the Nation and Top Chef Padma Lakshmi. Food and travel are natural companions, writes guest editor Padma Lakshmi. From this pairing comes the possibility of seeing anew, of examining how we make and assign meaning. The essays in this years Best Am…
- Edition
- -
- ISBN/ISSN
- 9780063370654
- Collation
- 1 online resource (320 pages)
- Series Title
- -
- Call Number
- -
LiqueurA Global History
A guide to the cultural history of liqueurs from a celebrated spirits journalist. The original recreational spirit, liqueurs traveled the Silk Road, awaited travelers at the Fountain of Youth, and traversed the globe from ancient times through the industrial revolution and beyond. In this thrilling exploration of liqueur's global history, Lesley Jacobs Solmonson describes how a bitter, medicina…
- Edition
- -
- ISBN/ISSN
- 9781789148923
- Collation
- 1 online resource (224 pages)
- Series Title
- -
- Call Number
- -
Computer Science, Information & General Works 
Philosophy & Psychology 
Religion 
Social Sciences 
Language 
Pure Science 
Applied Sciences 
Art & Recreation 
Literature 
History & Geography