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Spiralizer SkinnyLose Weight with Easy Low-Carb Spiralizer Recipes
Change the way you think about dieting with Spiralizer Skinny. This book explores all of the weight-loss benefits and nutrition of going low-carb, and each recipe uses the spiralizing method to offer wholesome recipes that change how it feels to live a healthy, nutritious lifestyle. These incredible, easy-to-make meals--from Lasagna Rosettes to Drunken Parsnip Noodles with Steak--use the freshe…
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- ISBN/ISSN
- 9781250155368
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- 1 online resource (318 pages)
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The {dollar}5 Dinner Mom Cookbook200 Recipes for Quick, Delicious, and Nouris…
Family-friendly meals that are "simple, healthy, delicious and always affordable. Erin proves that budget cooking does not have to be boring!" —Stephanie Nelson, New York Times– bestselling author of The Coupon Mom's Guide to Cutting Your Grocery Bills in Half Erin Chase is the founder of "{dollar}5 Dinners," the skyrocketing internet website that's now the go-to source for families who …
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- ISBN/ISSN
- 9781429962179
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- 1 online resource (389 pages)
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Dr. BBQ's Big-Time Barbecue Cookbook
Great recipes, surefire techniques, and tall tales from "the premier barbecue teacher in the country today" (Fast Eddy Maurin, Fast Eddy's/Cookshack). Delicious slow-smoked barbecue is a star-spangled American specialty, and there's nobody who knows how to put a barbecue smile on people's faces like Ray Lampe, the barbecue chef better known as Dr. BBQ. In Dr. BBQ's Big-Time Barbecue Cookbook, …
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- ISBN/ISSN
- 9781429906333
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- 1 online resource (322 pages)
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Cooking with JoyThe 90/10 Cookbook
Why have so many people tried and loved Joy Bauer's 90/10 Weight-Loss Plan? The answer is simple: it works! On the 90/10 plan, dieters follow a balanced diet of 90% nutritious foods and 10% "Fun" foods-whatever you want, whenever you want. Since you don't feel deprived of your favorite foods, The 90/10 Weight-Loss Plan is a program you can stay on successfully. Now, Joy, one of New York's hotte…
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- ISBN/ISSN
- 9781429983969
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- 1 online resource (346 pages)
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The Bread Machine Magic Book of Helpful HintsDozens of Problem-Solving Hints …
A handy reference guide with solutions to common problems experienced by bread machine owners. Recipes for two-pound loaves now included! Linda Rehberg and Lois Conway are among America's most popular bread machine authors. Their books have sold a combined 720,000 copies and counting. In this second revised edition of The Bread Machine Magic Book of Helpful Hints, they update all fifty-five …
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- ISBN/ISSN
- 9781466882461
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- 1 online resource (348 pages)
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CRU Oyster Bar Nantucket CookbookSavoring Four Seasons of the Good Life
A cookbook that captures the laid-back but elegant lifestyle of Nantucket and the wonderful dishes of local and tourist favorite, CRU Oyster Bar. CRU Oyster Bar's casually stylish cuisine is an ode to the ocean, local farms, and the seasons, served in a beautiful setting on Nantucket Harbor. Erin Zircher takes her inspiration from her classical French training, her love of Mediterranean flavo…
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- ISBN/ISSN
- 9781250193667
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- 1 online resource (306 pages)
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The Tuscan YearLife and Food in an Italian Valley
"This is not the Neapolitan cooking Americans know; not a modern restaurant food, but an elegant peasant cuisine that wastes nothing." —Irene Sax, Newsday The Tuscan Year recounts the daily life and food preparation of a family living on a farm in Tuscany. Elizabeth Romer chronicles each season's activities month by month: curing prosciutto and making salame in January, planting and cheesem…
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- 9781466840362
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- 1 online resource (191 pages)
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The Six O'Clock ScrambleQuick, Healthy, and Delicious Dinner Recipes for Busy…
A gift of healthy recipes with time-saving techniques, The Six O'Clock Scramble cookbook is a companion to Aviva's wonderful email-based newsletter service that provides busy moms with easy and nutritious meals for their families. The Scramble is a weekly e-mail newsletter that features: Five flavorful and healthy, tried-and-true dinner recipes with side dish suggestions, emailed to you each we…
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- 9781466887107
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- 1 online resource (337 pages)
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How Italian Food Conquered the World
"[An] entertaining and savory gastronomical history of the cuisine of Italy and how it won over appetites worldwide." — USA Today Not so long ago, Italian food was regarded as a poor man's gruel—little more than pizza, macaroni with sauce, and red wines in a box. Here, John Mariani shows how the Italian immigrants to America created, through perseverance and sheer necessity, an Italian-Ame…
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- ISBN/ISSN
- 9780230112414
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- 1 online resource (289 pages)
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Instantly French!Classic French Recipes for Your Electric Pressure Cooker
The first electric pressure cooker book devoted to French food brings French cuisine to your table without the hassle. "Ann Mah has figured out how we can master the soul of French cooking and do it in less time than maman did." —Dorie Greenspan, author of Everyday Dorie Author of Mastering the Art of French Eating, Ann Mah is undoubtedly an expert on all things relating to French food. …
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- ISBN/ISSN
- 9781250184450
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- 1 online resource (306 pages)
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