This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan. Experience the rich tapestry of flavors, textures, and techniques that define Japanese cuisine. This comprehensive culinary guide is an essential addition to any home cook's library. From the delicate art of sushi and sashimi to the comforting warmth of ramen and udon, Japan: The Ultimat…
Melbourne Cocktails is an elegant collection of over 100 recipes inspired by the land down under. Discover Melbourne’s eclectic nightlife, hidden spaces, dynamic food and wine scene, and more with this collection of signature drinks. With over 100 recipes and dozens of bartender profiles, you can drink like a local whether you’re just visiting or entertaining at home. From Pol…
Este libro es una recopilación de aspectos relevantes sobre un alimento como el ají, importante para las culturas ancestrales y actuales de Latinoamérica. El lector encontrará en los siguientes capítulos el vínculo entre la gastronomía, la medicina, las costumbres, las recetas y los mitos en Latinoamérica. Más allá de la gastronomía, se analiza el ají en profundidad, explorando su h…
Indulge in 100 delightful no-bake desserts from the iconic New York bakery. Explore classic treats like banana pudding; icebox cakes, pies, and cheesecakes; as well as all-new icebox sweets from Magnolia Bakerys Chief Baking Officer Bobbie Lloyd. Magnolia Bakery, once a small corner shop in New Yorks West Village, now a global phenomenon with 40+ stores around the world, shares a new collectio…
El delantal y la maza: dos utensilios que forman parte del paisaje doméstico. También dos caras de ese lugar lleno de contradicciones para las mujeres como es la cocina. Por un lado, ha sido un espacio de sometimiento lleno de ideales opresivos de los que escapar; por otro, un territorio para el encuentro, para la creatividad y la resistencia. En este ensayo, la periodista María Arranz ind…
Joanne Raetz Stuttgen's cafe guides showcase popular regional diner traditions. In her companion book Cafe Indiana she introduces travelers to the state's top mom-and-pop restaurants. Now, Cafe Indiana Cookbook allows you to whip up local cafe classics yourself. Breakfast dishes range from Swiss Mennonite eier datch (egg pancakes) to biscuits and gravy; entree highlights include chicken with no…
Based on four years of travel and research, Minnesota's Best Breweries and Brewpubs is a welcome addition to Robin Shepard's series of guides to the best of the Midwest's beer industries. From large-scale breweries such as Cold Spring, to chains like Granite City, to individual brewpubs like Fitger's Brewhouse, Shepard provides commentary for more than thirty beer makers and three-hundred Minne…
The Cheese Biscuit Queen returns with signature sass, spirited stories, and 80 new recipes Queen Mary Martha Greene's ear for stories, heart for telling them, and taste for all the ingredients that whip up a good time whisk together in The Cheese Biscuit Queen, Kiss My Aspic! Southern Recipes, Saucy Stories, and More Rambunctious Behavior— the memoir, cookbook, and hilarious sequel to her be…
In this accessible ethnography of a small town in northern Mozambique, everyday cultural knowledge and behaviors about food, cooking, and eating reveal the deeply human pursuit of a nourishing life. This emerges less through the consumption of specific nutrients than it does in the affective experience of alimentation in contexts that support vitality, compassion, and generative relations. Embe…
The annual bible for lovers of Australian wine, detailing the best wineries and vintages of the key regions, as well as a series of awards.