Italian Cooking with Nonna80+ Plant-Based Recipes Inspired by Classic Italian…

Italian Cooking with Nonna is a comforting and delicious collection of authentic plant-based Italian recipes that will delight the tastebuds and bring your family together for generations to come. Food and family have always been intertwined and at the center of Giuseppe Federicis life. So, when he went vegan, he needed to find a way to cook the flavors of his family. There was only one person…

Taste of Home Comfort Food Classics200+ HEARTWARMING DISHES & HANDY HINTS

Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy and lifting spirits. If there’s one thing we can all agree on, it’s that comfort food is where the heart is! Now from the comfort-food authorities at Taste of Home comes Comfort Food Classics, the ultimate roundup of go-to dishes for bringing joy…

Taste of Home Vintage Recipes Made Easy285 RETRO DISHES AND YESTERYEAR BAKED …

Enjoy 285 all-time favorite retro recipes made quick and easy for the way you cook today. Mom’s best dishes are now easier than ever to prepare! Turn to these 285 recipes to enjoy the classics you grew upwith only a fraction of work! Everything old is new again, and that includes all the lip-smacking dishes that came out of mom’s kitchen. From roasted chicken and green bean casser…

Plantifully Simple100 Plant-Based Recipes and Meal Plans for Health and Weigh…

National Bestseller | Food Network: One of 10 Best New Vegan Cookbooks “A must-read for anyone looking to optimize well-being…Kiki’s recipes and guidance are sure to set you up for success!” From the Foreword by Dr. Uma Naidoo, author of This Is Your Brain on Food and Calm Your Mind with Food “For author Kiki Nelson, meals are not just mere sustenance, but an op…

The Salad Lab: Whisk, Toss, Enjoy!Recipes for Making Fabulous Salads Every Da…

NAMED ONE OF THE BEST HEALTHY COOKBOOKS OF THE YEAR BY THE FOOD NETWORK AND ONE OF ATLANTA CONSTITUTION JOURNAL’S BEST COOKBOOKS OF THE YEAR “This overwhelmingly beautiful book will have you craving salads every day of the year! If you’re sick of boring salads, revitalize your taste buds with a copy of The Salad Lab today.” Carleigh Bodrug, New York Times bestselling au…

The Ultimate Meal Planning for One Cookbook100+ Easy, Affordable, and Low-Was…

Plan your weekly meals while saving time and money with these 100+ recipes perfect for every solo chef trying to build a delicious, cost-effective, low-waste meal plan. Meal planning for one can feel daunting…especially if you want to avoid tons of leftovers and food waste while still making delicious single-serving meals. The good news is that The Ultimate Meal Planning for One Cookboo…

The Easy Three-Ingredient College Cookbook100 Quick, Low-Cost Recipes That Fi…

Make quick, easy, and affordable meals with these 100 recipes that use only threeyes threeingredients perfect for students. Eat well with less! The Easy Three-Ingredient College Cookbook makes cooking funand affordablewith 100 delicious recipes. With each recipe only needing three ingredients, you don’t need a fully stocked kitchen or fancy appliances. These recipes can be made in the mi…

AfriCaliRecipes from My Jikoni (A Cookbook)

Kiano Moju was born to a Kenyan mother and a Nigerian father and raised in California. While she spent her summer breaks in Kenya, her home in the states during the school year held African house parties where Nigerian jollof rice, moin moin (steamed bean cakes), roasted chicken legs, and plantains were a common part of life. On weekends and special occasions, they would make Kenyan dishes like…

Preppy Kitchen Super Easy100 Simple and Versatile Recipes

New York Times Bestseller | A Tasting Table Best New Cookbook for Beginners “Kanell excels at giving home cooks ideas on how to turn last night’s leftovers into a fresh new meal and also gives a brilliant explainer on ingredients and the kitchen tools you’ll need. For a dinner, dessert, or snack that looks award-winning but is easy enough for beginners, look no further.&rdquo…

The Modern Mountain CookbookA Plant-Based Celebration of Appalachia

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9781985901780

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