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Found 2242 from your keywords: subject="COOKING "
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Brew Like a MonkTrappist, Abbey, and Strong Belgian Ales and How to Brew Them
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Stan Hieronymus

Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as …

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ISBN/ISSN
9780984075638
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Lambic
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Jean Guinard

After studying this unusual, fruity beer style extensively in Belgium and at the University of California-Davis Department of Fermemtation Studies, Jean-Xavier Guinard presents his findings with detail and historical intrigue.

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9781938469343
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Seljuk CuisineA Chef's Quest for His Soulmate
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Omur Akkor

In Seljuk Cuisine, Omur Akkor looks at the cuisine of one of the earliest empires to come to Anatolia, the Seljuks. Through storytelling and history-rich recipes, Akkor shows how deeply food was intertwined with everyday life during the Seljuk period. Akkor's narration provides a window into what the Seljuks are in their dervish lodges and palaces, in their markets and homes. Then he lists many…

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ISBN/ISSN
9781935295655
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Healthy Dessertswith Natural Sweeteners
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Omur Akkor

Digging into traditional recipes in the history of Turkish cuisine, chef Omur Akkor finds dozens of healthy dessert recipes that utilize fruits, honey, and natural sugars instead of the unhealthy refined sugars so prominently used today. Part of a series from the award-winning Chef Omur, this book includes healthy twists on old favorites, including rice pudding, carrot cake, and Turkey's world-…

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9781935295648
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Practical Recipes in Turkish Cuisine
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Omur Akkor

Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich culture that tells the story and heritage of a strong and resilient people. Akkor takes his readers on a culinary journey that includes creamy Yogurt and Mint Soup known as Yayla Çorbas, traditional Splendid Hummus (Humus-u Ala), Turkish Green Beans called Taze Fasulye, Meatballs wi…

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ISBN/ISSN
9781935295624
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Ottoman CuisineA Rich Culinary Tradition
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Omur Akkor

Going all the way back to earliest Ottoman cookbooks, chef M. Omur Akkor has collected a rich sampling of Ottoman meals. These recipes, taken from great chefs of the Ottoman's great palaces and from the ordinary kitchens of Ottoman homes, provide a delicious introduction to the kind of cuisines that united one of the greatest empires in history. Part history lesson, part cookbook, Ottoman Cuisi…

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9781935295662
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Wine For Dummies
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Michelle Grant, Mary Ewing-Mulligan, Ed McCarthy

Become a wine connoisseur with this fun guide to the complex world of wine Wine For Dummies helps you explore everything there is to know about wine—the different regions, types, flavor profiles, pairing techniques, and beyond. This edition is updated with the latest, must-know wine varieties and styles, so you can start building your collection (or just know what to order when you're out a…

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ISBN/ISSN
9781394320110
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1 online resource (443 pages)
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-
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Magna (veg) che te passaCucina romanesca vegetale
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Davide Leo

«La cucina romana non si tocca? Magari no, ma si può accarezzare. In queste pagine troverai piatti che profumano di domeniche in famiglia, di osterie chiassose e risate tra amici. Solo che stavolta gli ingredienti cambiano: niente carne, niente latticini, ma tutto il gusto di sempre. Lasciati stupire, scoprendo come la cucina vegetale possa essere intensa, appagante e, soprattutto... romaname…

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ISBN/ISSN
9791222202983
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Cheese Around the Globe
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Azhar ul Haque Sario

Embark on a global cheese adventure! Cheese Around the Globe stands apart as more than your typical guide to cheese. The book serves as an extensive exploration of the wide variety of cheese traditions across the globe. Our exploration focuses on the ways historical events, cultural traditions and economic factors influence the development of cheese. We cover production. We examine trade. We lo…

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ISBN/ISSN
9783384629500
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Opération séduction en cuisine - Recettes faciles pour faire succomber l'é…
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Anna GreenMarie-France Clermont

Laissez Anna Green vous dévoiler ses astuces et partager avec vous son expérience en cuisine pour créer la soirée romantique parfaite pour vous et l'élue de votre cœur. Ces 50 recettes sont simples et faciles à suivre et ne nécessitent pas un placard plein d'ingrédients obscurs ou au nom douteux. Même si vous n'êtes pas un expert en cuisine, vous serez en mesure de créer des plats s…

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ISBN/ISSN
9781507163924
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First Page Previous 31 32 33 34 35 Next Last Page
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