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A Beginner's Guide to Burgundy
A Beginners Guide to Burgundy is an engaging and knowledgeable guide to demystifying the region of Burgundy for beginning and novice wine enthusiasts. Richard Chilton provides detailed information about the history of Burgundy, its geography, the art of making Burgundy and Beaujolais wines, the role of the negociant, how to navigate the producers and who are the new rising stars of Burgundy. A …
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- 9798765154090
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- 1 online resource (325 pages)
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Le mie ricette per tutta la famigliaLa mia cucina semplice, sana e sfiziosa. …
Sono le otto, è ora di cena, ma cosa si può cucinare che vada bene a tutta la famiglia? Come inventarsi un menù che soddisfi tutti i palati quando si hanno dei bimbi piccoli? Esisterà una ricetta che "salvi" la cena senza per forza dover passare tanto tempo in cucina? È la scommessa della giovane mamma e cuoca Emanuela Bahaj - conosciuta e seguita da oltre 450.000 persone su Instagram come…
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- 9788831819589
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Vienna, Märzen, Oktoberfest(Classic Beer Style Series)
In the simplest definition, Viennas are amber-colored beers brewed with bottom-fermenting lager yeast. On the other hand, the terms Märzen and Oktoberfest originally referred to a brewing process—not a beer style. While the terms Vienna, Märzen and Oktoberfest may seem unrelated, history indicates otherwise. Over time, Viennas became standard beers brewed on a regular basis and often at a l…
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- 9798218535827
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Gluten-Free BrewingTechniques, Processes, and Ingredients for Crafting Flavor…
The ubiquity of gluten-containing grains, such as barley, wheat, and rye, in modern-day brewing has prevented many potential consumers from fully enjoying the craft beer revolution. Individuals who have celiac disease, nonceliac gluten intolerance, or gluten sensitivity (as well as those who simply feel better when they avoid gluten) have historically been unable to enjoy today's characterful b…
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- 9781938469763
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The Fermentation KitchenRecipes for the Craft Beer Lover's Pantry
Fermented foods are experiencing a resurgence in popularity due to their bold flavors and purported health benefits. Brewer and distiller Gabe Toth has dedicated 15 years to learning and experimenting with the fundamentals of fermented vegetables, condiments, sausage, dairy, meat, bread, vinegar, kombucha, and other live-culture foods. In The Fermentation Kitchen, he distills the essential less…
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- 9781938469725
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Brewing with HempThe Essential Guide
Brewing with Hemp: The Essential Guide explores the Cannabis sativa plant from a brewer's perspective. Explore the role of foliage and flowers, seeds, fiber, stems, and roots in product development. Learn the science, methods, and techniques for infusing hemp (containing less than 0.3% THC), hemp flavors, and cannabinoids into beverages. Solubilizing shelf stable cannabinoids in beverages, hemp…
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- ISBN/ISSN
- 9781938469787
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Modern Lager BeerTechniques, Processess and Recipes
The idea of crisp, pale lagers may have roots in 19th century Bohemia, but lager beer is far older and richly complex. Since Pilsner beer took the world by storm, lager beer has become a household term and a commercial behemoth before taking root among homebrewers and craft brewers. Modern Lager Beer is an exploration of the world of lager beers, their historical origins, and the detailed devel…
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- 9781938469831
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How to Make Hard SeltzerRefreshing Recipes for Sparkling Libations
Hard seltzer is a booming category in the world of lifestyle beverages and many craft brewers are lending their artisanal skills to this refreshing beverage. Simple to make and with a wide range of creative flavor additions, hard seltzer is a sparkling alternative for beer lovers looking to give their palate a different experience. Learn about the development of the current market and delve int…
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- 9781938469664
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Brewing with CannabisUsing THC and CBD in Beer
Brewing with Cannabis introduces the convergence of marijuana and brewing in the modern craft beer movement. Explore the varied history of how the cannabis plant became federally illegal and dive into both historic and current laws on decriminalization and legalization of cannabis in the U.S. Learn about the agriculture and biology of cannabis, unique characteristics of the plant, and the simil…
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- 9781938469701
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Simple HomebrewingGreat Beer, Less Work, More Fun
Have you ever found yourself doing less and less homebrewing, or being too intimidated to take up the brewing to begin with? Let Drew Beechum and Denny Conn help you brew the best possible beer with less work and more fun! Simple Homebrewing simplifies the complicated steps for making beer and returns brewing to its fundamentals. Explore easy techniques for harnessing water, malted barley, hops…
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- ISBN/ISSN
- 9781938469626
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