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Found 2242 from your keywords: subject="COOKING "
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A Gentleman Entertains Revised and ExpandedA Guide to Making Memorable Occasi…
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John Bridges, Bryan Curtis

Everything you need to know for any occasion - dinner parties to tailgate potlucks. Here’s a thought.  Entertaining isn’t just something that happens when the ladies decide to break out the good china. Any gentleman who enjoys the company of friends, a delicious meal, or a great drink should know how to host a gathering. So shove those frozen burritos out of the way and make s…

Edition
-
ISBN/ISSN
9781401604561
Collation
1 online resource (208 pages)
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The Blue Ribbon Country Cookbook
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Diane Roupe

Nearly 1, 000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range fr…

Edition
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ISBN/ISSN
9781418568214
Collation
1 online resource (674 pages)
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Aunt Bee's Delightful Desserts
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Ken Beck, Jim Clark

Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.

Edition
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ISBN/ISSN
9781418580513
Collation
1 online resource (276 pages)
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Cooking in the Lowcountry from The Old Post Office RestaurantSpanish Moss, Wa…
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Jane Stern, Michael Stern

The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and succes…

Edition
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ISBN/ISSN
9781418557881
Collation
1 online resource (232 pages)
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The Famous Dutch Kitchen Restaurant CookbookFamily-Style Diner Delights from …
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Jane Stern, Michael Stern

Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top …

Edition
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ISBN/ISSN
9781418539870
Collation
1 online resource (232 pages)
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The All-New Diabetic CookbookA Complete Guide to Easy Meal Preparation and En…
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Kitty Maynard, Lucian Maynard

Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike. A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition,…

Edition
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ISBN/ISSN
9781418568184
Collation
1 online resource (304 pages)
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How to Cook Like a SouthernerClassic Recipes from the South's Best Down-Home …
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Johnnie Gabriel

Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most…

Edition
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ISBN/ISSN
9781401605063
Collation
1 online resource (288 pages)
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cover
Best Recipes from American Country Inns and Bed and BreakfastsMore Than 1,5…
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Kitty Maynard, Lucian Maynard

The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and …

Edition
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ISBN/ISSN
9781418580452
Collation
1 online resource (512 pages)
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Busy People's Low-Carb CookbookDelicious Low-Carb Family Favorite Recipes (7 …
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Dawn Hall

Busy People’s Low Carb Cookbook is the answer for everyone who wants to embrace the low-carb lifestyle but still wants enough variety to stay on the program and keep everyone happy! Finally, a low-carb cookbook for busy cooks. Dawn Hall takes low carb beyond steak and broccoli and bacon and eggs to a full line of dishes for every meal. From creative egg casseroles for breakfast to an ele…

Edition
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ISBN/ISSN
9781418579272
Collation
1 online resource (256 pages)
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cover
The Search for God and GuinnessA Biography of the Beer that Changed the World
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Stephen Mansfield

The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business. The history began in Ireland during the late 1700s when the water in Ireland as well as throughout Europe was famously undrinkable, and the gin and whiskey that took its place was devastating civil so…

Edition
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ISBN/ISSN
9781418580674
Collation
1 online resource (304 pages)
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