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How the Other Half AteA History of Working-Class Meals at the Turn of the Cen…
In the late nineteenth and early twentieth centuries, working-class Americans had eating habits that were distinctly shaped by jobs, families, neighborhoods, and the tools, utilities, and size of their kitchens—along with their cultural heritage. How the Other Half Ate is a deep exploration by historian and lecturer Katherine Turner that delivers an unprecedented and thoroughly researched stu…
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- 9780520957619
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- 1 online resource (224 pages)
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Native Wine Grapes of Italy
Mountainous terrain, volcanic soils, innumerable microclimates, and an ancient culture of winemaking influenced by Greeks, Phoenicians, and Romans make Italy the most diverse country in the world of wine. This diversity is reflected in the fact that Italy grows the largest number of native wine grapes known, amounting to more than a quarter of the world's commercial wine grape types. Ian D'Agat…
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- ISBN/ISSN
- 9780520957053
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- 1 online resource (640 pages)
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A History of Wine in America, Volume 2From Prohibition to the Present
A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal,…
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- ISBN/ISSN
- 9780520941489
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- 1 online resource (548 pages)
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Postmodern Winemaking
In Postmodern Winemaking, Clark Smith shares the extensive knowledge he has accumulated in engaging, humorous, and erudite essays that convey a new vision of the winemaker's craft--one that credits the crucial roles played by both science and art in the winemaking process. Smith, a leading innovator in red wine production techniques, explains how traditional enological education has led many wi…
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- ISBN/ISSN
- 9780520958548
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- 1 online resource (368 pages)
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North American Pinot Noir
Pinot noir, the famously elegant, sexy, and capricious red grape of Burgundy, is finally producing impressive wines in North America. Credit talented winemakers, enthusiastic restaurateurs, and consumers in search of alternatives to cabernet and zinfandel. Considered perhaps the ultimate food wine, pinot noir has an allure based on its special combination of aromas, flavors, and mouthfeel; on i…
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- ISBN/ISSN
- 9780520930940
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- 1 online resource (455 pages)
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Chianti ClassicoThe Search for Tuscany's Noblest Wine
“An important new book on Chianti Classico: Winners of the André Simon 2013 award for their bookThe World of Sicilian Wine, Nesto and Di Savino have produced the investigative, scholarly and detailed book that Chianti Classico has long deserved. Nesto and Di Savino are brilliant historic investigators. . . . A must-read for anyone seriously interested in wine.”—Walter S…
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- 9780520965539
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The Winemaker’s DanceExploring Terroir in the Napa Valley
There is a saying among winemakers that "great wine begins with dirt." Beginning from this intriguing premise, The Winemaker's Dance embarks on an eye-opening exploration of "terroir" in one of the greatest places on earth to grow wine—California's Napa Valley. Jonathan Swinchatt and David G. Howell weave a tale that begins millions of years ago with the clash of continental plates that creat…
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- ISBN/ISSN
- 9780520929203
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- 1 online resource (243 pages)
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Authentic WineToward Natural and Sustainable Winemaking
"A great primer. . . . If you're new to the natural/organic/biodynamic wine debates, Authentic Wine is the place to start."—Huffington Post "This is one of the most engaging, thoughtful and enlightening books on contemporary wine. . . . A manifesto for an industry looking to shape its future."—Wine And Spirits Naturalness is a hot topic in the wine world. But what exactly is a "natural …
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- ISBN/ISSN
- 9780520949690
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- 1 online resource (272 pages)
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Southern Country Cooking from the Loveless CafeFried Chicken, Hams, and Jams …
Beginning as a party house in the forties, the then private home had one of the largest hardwood living room floors around, perfect for dancing the night away. In the fifties it was known as the Harpeth Valley Tea Room owned by Lon and Annie Loveless. In 1951 it became the Loveless Cafe and in the seventies and eighties "the modest roadside eatery that once had been Nashille's secret went natio…
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- ISBN/ISSN
- 9781418557928
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- 1 online resource (224 pages)
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Come and EatA Celebration of Love and Grace Around the Everyday Table
In today's busy world, we all crave something deeper and truer. Whether we're seeking relationships that go beyond the surface or gatherings that allow for joy and pain, Bri McKoy reminds us that all we need is a table, open hearts, and a simple invitation: come and eat. Join Bri as she invites you to discover how a common dining room table can be transformed into a place where broke…
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- ISBN/ISSN
- 9780718090623
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- 1 online resource (240 pages)
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