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The Book of Burger
Rachael Ray, #1 New York Times bestselling author and media mogul, offers up the ultimate burger book. The Book of Burger is filled with over 300 recipes for burgers, sliders, sides, sloppies, hot dogs, sandwiches, sauces, toppings and more. The Queen of Burgers has drawn together her tastiest recipes for the ultimate between-the-buns experience. Whether you're cooking for one or for one hundr…
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- ISBN/ISSN
- 9781451659702
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- 1 online resource (336 pages)
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The MILF DietLet the Power of Whole Foods Transform Your Body, Mind, and Spir…
A true milf is confident, sexy, and radiates natural femininity. By eating whole, plant-based foods, you, too, can find balance and dynamic health, and unleash your inner MILF. Its simple: you are what you eat. So, to fulfill your true potential for health, happiness, and MILFiness, its best to avoid refined sugars, processed foods, dairy, and meat. But its not as scary as it sounds, and youll …
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- ISBN/ISSN
- 9781451655711
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- 1 online resource (368 pages)
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TasteSurprising Stories and Science About Why Food Tastes Good
Whether it’s a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes goodnow here’s the amazing story behind why you love some foods and can’t tolerate others. Through fascinating stories from Barb Stuckeya seasoned food developer to whom food companies turn for help in creating delicious new productsyou’ll lear…
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- ISBN/ISSN
- 9781451654721
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- 1 online resource (416 pages)
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4 Ingredients Gluten-FreeMore Than 400 New and Exciting Recipes All Made with…
Cooking Gluten-free is as easy as 1-2-3...4 INGREDIENTS Imagine mouthwatering Buckwheat Pancakes, Sun-Dried Pesto Pasta, Pork with Parmesan Polenta, and a decadent serving of Orange Ricotta Pudding. All can be prepared using four or fewer ingredientsgluten-free! Kim McCosker and Rachael Bermingham, the internationally bestselling authors who brought you 4 Ingredients, have once again created …
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- ISBN/ISSN
- 9781451635737
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- 1 online resource (304 pages)
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Baking with the Cake Boss100 of Buddy's Best Recipes and Decorating Secrets
Buddy Valastro, master baker and star of the TLC smash hit Cake Boss and Food Network’s Buddy vs. Duff, shares everything a home cook needs to know about bakingfrom the fundamentals of mixing, rolling, and kneading to the secrets of cake construction and decorationwith this accessible and fun recipe collection and step-by-step how-to guide. For beginning home cooks, seasoned bakers, and …
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- ISBN/ISSN
- 9781451628913
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- 1 online resource (352 pages)
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Just Married and Cooking200 Recipes for Living, Eating, and Entertaining Toge…
After the bells have chimed, the gifts have been opened, and the honeymoon suitcases have been unpacked, newlywed couples often find themselves wondering, So, whats for dinner? Thats why chef James Briscione and his wife, writer Brooke Parkhurst, put together Just Married and Cookinga guide to living, eating, and entertaining together. Divided into two sectionsLife As We Know It and New Tradit…
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- ISBN/ISSN
- 9781451625578
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- 1 online resource (336 pages)
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The Art and Craft of Entertaining
Where do I begin? That's the question we start with when thinking about throwing a party -- and for many of us, that's the question we end with, too. We may like the idea of entertaining friends and family in our home, but the details -- those how to's of planning the party, making the food, and playing hostess -- can quickly overwhelm us, prompting us to tuck away the idea, waiting for anothe…
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- ISBN/ISSN
- 9781451612608
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- 1 online resource (256 pages)
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GREENFEAST EBSpring, Summer
THE FIRST IN A PAIR OF FAST, SEASON-LED VEGETABLE BOOKS FROM BELOVED AUTHOR AND COOK NIGEL SLATER. 'Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.' Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, …
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- 9780008336622
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TomatoA Global History
In the history of food, the tomato is a relative newcomer but it would now be impossible to imagine the food cultures of many nations without them. The journey taken by the tomato from its ancestral home in the southern Americas to Europe and back is a riveting story full of discovery, innovation, drama and dispute. Today it is at the forefront of scientific advances and heritage conservation, …
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- 9781789141160
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Alles HuhnAltes Wissen, neu gelebt. Mit über 60 köstlichen Rezepten
BÜHNE FREI FÜR HUHN UND EI!HENNE ODER EI? Die Frage allen Hühner-Seins und eine neue Antwort: BEIDES! Denn hier bekommen sowohl Huhn als auch Ei ihren großen Auftritt. Mit diesem Buch schaffen die Autorinnen eine HOMMAGE AN DAS FEDERVIEH, seine VIELSEITIGKEIT ALS NUTZTIER und seine BEDEUTUNG FÜR UNS ALS LEBENSMITTEL. FASS DIR EIN HERZ - ODER EIN HÜHNERBRÜSTCHENHühnchen oder Eier im Küh…
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- ISBN/ISSN
- 9783706628839
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- 1 online resource (216 pages)
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