Everyday Art of Gluten-Free125 Savory and Sweet Recipes Using 6 Fail-Proof Fl…

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ISBN/ISSN

9781613126059

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1 online resource (232 pages)

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Hot CoalsA User's Guide to Mastering Your Kamado Grill

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ISBN/ISSN

9781613128800

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1 online resource (160 pages)

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Pizza CampRecipes from Pizzeria Beddia

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ISBN/ISSN

9781683350194

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1 online resource (224 pages)

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Rosé All DayThe Essential Guide to Your New Favorite Wine

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ISBN/ISSN

9781683350217

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1 online resource (288 pages)

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Artful BakerExtraordinary Desserts From an Obsessive Home Baker

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ISBN/ISSN

9781683351023

Collation

1 online resource (384 pages)

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Honey & JamSeasonal Baking from My Kitchen in the Mountains

"Makes you feel like you're in Appalachia with Hannah Queen, picking fruit out back and baking... rich photography and unforgettable desserts." —Erin Gleeson, The Forest Feast In the tradition of cooking with each season's bounty, Hannah Queen applies the same spirit to her baking, turning out an abundance of fresh cakes, trifles, biscuits, and more. From the citrus of winter to the bright sq…

HomegrownIllustrated Bites from Your Garden to Your Table

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ISBN/ISSN

9781613127865

Collation

1 online resource (176 pages)

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Great American Burger BookHow to Make Authentic Regional Hamburgers at Home

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ISBN/ISSN

9781613129425

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1 online resource (240 pages)

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Myron Mixon's BBQ RulesThe Old-School Guide to Smoking Meat

The New York Times –bestselling author & star of Destination America's BBQ Pitmasters offers essential old-school barbecue techniques & fifty classic recipes. In barbecue, "old-school" means cooking on a homemade coal-fired masonry pit, where the first step is burning wood to make your own coals, followed by shoveling those coals beneath the meat and smoking that meat until it acquires the di…

Year Between Friends: 3191 Miles ApartCrafts, Recipes, Letters, and Stories

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ISBN/ISSN

9781613129951

Collation

1 online resource (160 pages)

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