A Cozinha ou Culinária Afetiva vai além do compartilhamento de receitas ou lembranças distantes. Tratase de uma reflexão sobre a dinâmica que a cozinha instaura e a maneira como nossas relações pessoais e nossas escolhas cotidianas nos impactam emocionalmente, moldando a forma como vemos a vida e criamos registros. Em outras palavras, promove um profundo pensar sobre si, seus caminhos, s…
A região de Bordeaux concentra muitas das melhores e mais famosas vinícolas do mundo. Após visitar os 61 Châteaux do Médoc classificados em 1855, Leonardo Liporone Baruki conta a história e traça um panorama atual dessas vinícolas. O autor compartilha algumas experiências das visitas, comenta as principais safras de cada vinho e indica os cinco melhores Châteaux para se visitar em Bor…
Uma queijadinha pode ser o sabor de uma história de amor? O arroz com frango da cantina do colégio estadual faz refletir sobre a amizade e a impermanência da vida? A fé pode ser fortalecida ao dividir o prato? Um sanduíche de pão amanhecido com linguiça pode dissolver o sabor amargo de um luto? Se você concorda que memória e construção pessoal podem ter gosto, cheiro e textura, é si…
With complete step-by-step instructions and detailed recipes for 100 different kinds of sausage, MASTERING THE CRAFT OF MAKING SAUSAGE is the perfect how-to guide for beginning and veteran home sausage-makers alike. The book shows the reader how to make sausages of all kinds: beef and pork sausages, cased and uncased, sausages from poultry and game, emulsified sausage, cured sausages, fermente…
Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Learn the secrets of making bacon, ham, pastrami, jerky, sausage, smoked cheese, smoked salmon and many more delicious smoked foods--all at home with basic equipment that can either be purchased or easily made in the workshop by following the detailed instructions p…
There's far more to German food than sausages and beer. Discover the history and culture of Germany through its rich culinary traditions. Part of the Global Kitchen series, this book takes readers on a food tour of Germany, covering everything from daily staples to holiday specialties. In addition to discovering Germany's long culinary history, readers will learn about recent trends, foreign i…
“Like many people, I believe that one should always save room for dessert,” says Karen Barker. Inspired by this sumptuous collection of more than 160 easy-to-follow dessert recipes, you may decide to skip dinner altogether and head straight for the sweet stuff. Drawing on years of professional experience as well as memories of cooking and baking from her New York childhood, Barke…
North Carolina is home to the longest continuous barbecue tradition on the North American mainland. Authoritative, spirited, and opinionated (in the best way), Holy Smoke is a passionate exploration of the lore, recipes, traditions, and people who have helped shape North Carolinas signature slow-food dish. Three barbecue devotees, John Shelton Reed, Dale Volberg Reed, and William McKinney, tra…
Winner of the James Beard Award for Best Book in Food Issues and Advocacy Immigrants have left their mark on the great melting pot of American cuisine, and they have continued working hard to keep America's kitchens running, even during times of crisis like the COVID-19 pandemic. For some immigrant cooks, the pandemic brought home the lack of protection for essential workers in the American fo…
Are you struggling with the weight of addiction, feeling isolated and overwhelmed by cravings? Or perhaps you're a loved one, watching someone dear to you battle their addiction, desperately seeking ways to support them? You are not alone. Many individuals, just like you, have faced these challenges and found their way to a brighter future. With a compassionate and empowering approach, this gui…