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Piano dietetico insulino-resistente per i diabetici di tipo 2
Chi dice che devi rinunciare ai tuoi cibi preferiti? Controlla il tuo diabete di tipo 2 con deliziose ricette a basso contenuto di zuccheri e ad alto contenuto proteico oggi! Soffri di diabete di tipo 2 ? Hai problemi a mantenere bassi livelli di zucchero nel sangue giorno dopo giorno? Soffri di picchi di glicemia dopo un pasto pesante e hai bisogno di farmaci per stabilizzare le tue condizioni…
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- ISBN/ISSN
- 9781071589014
- Collation
- 1 online resource (70 pages)
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The New Wine Country CookbookRecipes from California's Central Coast
"This is an incredible and beautiful collection of recipes, stories about Central Coast vineyards, and photos." —Susan Feniger, chef and author of Susan Feniger's Street Food California's Central Coast wine country is on everyone's lips. Running roughly from Monterey to Santa Barbara, the Central Coast is the fastest-growing American Viticultural Area (AVA) in the state. Here, great minds con…
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- ISBN/ISSN
- 9781449435820
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- 1 online resource (308 pages)
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The Animal Farm Buttermilk CookbookRecipes and Reflections from a Small Vermo…
"Through her recipes, devoted entirely to what she describes as the 'elixir of the human race,' Diane draws you into the rhythms of life on a farm." —Thomas Keller, The French Laundry For anyone who's enjoying a return to real food, true buttermilk remains one of the great, undiscovered pleasures. Many people enjoy organic produce, grass-fed meats, and artisan breads, but "real" dairy has bee…
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- ISBN/ISSN
- 9781449437787
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- 1 online resource (228 pages)
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Blue Chair Cooks with Jam & Marmalade
A manifesto for cooking & baking with preserves, exploring flavors and ingredients through 150 original recipes ranging from omelettes to ice creams. Building on the success of her James Beard Award–nominated Blue Chair Jam Cookbook, Rachel Saunders' Blue Chair Cooks with Jam & Marmalade is the definitive modern guide to using preserves in the kitchen. Far from merely a narrow lo…
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- ISBN/ISSN
- 9781449460891
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- 1 online resource (368 pages)
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Made in AmericaA Modern Collection of Classic Recipes
Two James Beard Award honorees celebrate the history of the American kitchen table with fifty heirloom recipes. Kansas City chef and James Beard Award winner Colby Garrelts and his wife, Megan, a James Beard semifinalist for Best Pastry Chef, present a library of American culinary classics redefined by easy, chef-inspired techniques, quality ingredients, and a love for regional flavors from the…
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- ISBN/ISSN
- 9781449469535
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- 1 online resource (168 pages)
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Bitterman's Craft Salt CookingThe Single Ingredient That Transforms All Your …
The James Beard Award-winning author of Salted presents more than sixty recipes showcasing a range of natural, healthful, hand-crafted salts. Today, our planet is home to hundreds of craft salts, each reflecting its own native ecology and culinary traditions. In terms of flavor, nutrition, and sustainability, these salts are a world apart from your typical iodized, kosher, or even industrially …
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- ISBN/ISSN
- 9781449483746
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- 1 online resource (233 pages)
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MARCUS KITCHEN EB
The award-winning cookbook from Michelin-starred chef, Marcus Wareing. Winner of the Food and Travel Awards' Book of the Year Welcome to Marcus Wareing's kitchen – learn to cook the Michelin-starred chef's favourite home-cooked recipes and enjoy his most mouth-watering meals. This is the food that Marcus loves to create and share at home with his family and friends. From delicious weeknigh…
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- 9780008460976
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Valutazione sensorialeAspetti teorici, pratici e metodologici
La valutazione sensoriale è la disciplina scientifica per misurare, analizzare e interpretare le sensazioni che possono essere percepite mediante gli organi di senso. Tale disciplina, che esiste da sempre per guidare l'uomo nella determinazione della qualità e della sicurezza di cibi e bevande, viene applicata in modo più sistematico nell'industria alimentare come strumento per lo sviluppo d…
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- ISBN/ISSN
- 9788820399818
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- 1 online resource (176 pages)
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The 30-Minute Cooking from Frozen Cookbook100 Delicious Recipes That Will Sav…
Transform your convenient and affordable frozen ingredients into a fresh, home-cooked meal in less than 30 minutes with these 100 quick and easy recipesno thawing required. If you’re not someone who plans out their weekly menu days in advance, then this cookbook is for you. Thanks to your freezer, you can create more than 100 different recipes for fresh, delicious meals that you can devo…
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- ISBN/ISSN
- 9781507214190
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- 1 online resource (192 pages)
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The Everything Slow Cooker Cookbook, 2nd EditionEasy-to-Make Meals That Almos…
Make delicious meals easier than ever with these mouthwatering recipes for your slow cooker! Take the work out of preparing appetizers, entres, and dessertsand improvise your own delicious slow cooker recipes! Inside this all-in-one guide, you’ll find scrumptious and easy meal options, including: -Thai-Spiced Chicken Soup -Maple Syrup-Infused Slow- Cooked Oatmeal -Spiced Apple Cider Turk…
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- ISBN/ISSN
- 9781507215326
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- 1 online resource (304 pages)
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