The essential guide to rendering perspective, Freehand Perspective and Sketching uses a series of illustrated exercises and explanations to help artists master one of art's greatest challenges. Generations of art students and amateurs have found it an indispensable resource of the time-honored principles and methods that empower artists to express themselves. More than 260 figures offer precise…
Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world. A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes…
Bad New Days examines the evolution of art and criticism in Western Europe and North America over the last twenty-five years, exploring their dynamic relation to the general condition of emergency instilled by neoliberalism and the war on terror. Considering the work of artists such as Thomas Hirschhorn, Tacita Dean, and Isa Genzken, and the writing of thinkers like Jacques Ranci?re, Bruno Lat…
In this essential guide to the basic principles of drawing the human figure, Poganyone of the leaders of the Golden Age of Illustrationshows readers the path to artistic mastery. With a warm and supportive tone, he seamlessly blends instruction and insight with 375 masterful illustrations. The aim: to build a foundation for those who wish to draw skillfully and easily. Beginning with the humble…
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances. Accompanying the recipes are charming and funny tales of Grandma Grace's family and some of her favorite tips on everyday living. This cookbook will fill your belly with recipes…
In this brilliant collection of diverse works-essays, short stories, poems, translations-which spans a lifetime's engagement with art, John Berger reveals how he came to his own unique way of seeing. He challenges readers to rethink their every assumption about the role of creativity in our lives. Paying homage to the writers and thinkers who influenced him, he pushes at the limits of art writi…
This classic of art instruction is the work of James Duffield Harding (1798-1863), who served as drawing master and sketching companion to the great Victorian art critic, John Ruskin. Generations of students have benefited from the teachings of this 19th-century master, who sought always to "produce as near a likeness to Nature, in every respect, as the instrument, or material employed, will ad…
Gain the knowledge you need to maneuver any dining situation - from a casual meal of fried chicken at mom's house to a seven-course dinner at the finest restaurant in the world. A Gentleman at the Table will give any man the knowledge he needs to maneuver any dining situation - from a casual meal of fried chicken at his mom's house to a seven-course dinner at the finest restaurant in the worl…
The photograph is not just an image but an event, one in the longer sequence of a photographic moment. Challenging given definitions of photography and of the political, Ariella A?sha Azoulay calls for us to use photographs of political violence, such as the colonial regime in Palestine, to envision the political relationships that made each photograph possible, and to be able to intervene in t…
Is design intuitive or is it consciously and methodically worked out? Are there basic rules governing design that, when learned, will facilitate the creative process? These questions have been asked by artists, art historians, and art critics throughout the ages. Convinced that design was not purely instinctive, Jay Hambidge (18671924) spent much of his life searching for the technical bases of…