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The Search for God and GuinnessA Biography of the Beer that Changed the World
The history of Guinness, one of the world's most famous brands, reveals the noble heights and generosity of a great family and an innovative business. The history began in Ireland during the late 1700s when the water in Ireland as well as throughout Europe was famously undrinkable, and the gin and whiskey that took its place was devastating civil so…
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- ISBN/ISSN
- 9781418580674
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- 1 online resource (304 pages)
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The Complete Vegan KitchenAn Introduction to Vegan Cooking with More than 300…
The Complete Vegan Kitchen insludes: * more than 300 mouth-watering recipes * a helpful introduction about eating vegan * 16 pages of beautiful full-color photographs "Overall this is one of the best vegan cookbooks I have read."?Famousveggie.com "Vegan eating is a truly indulgent way of life, as vegans regularly partake of the very best foods?the most nutritious, appealing, and tasty?t…
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- ISBN/ISSN
- 9781418567217
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- 1 online resource (352 pages)
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A Lady at the TableA Concise, Contemporary Guide to Table Manners
Gain the knowledge you need to maneuver any dining situation—from a casual meal of fried chicken to a seven-course dinner at the finest restaurant in the world. A Lady at the Table will give any woman the knowledge she needs to maneuver any dining situation - from a casual meal of fried chicken at her mom's house to a seven-course dinner at the finest restaurant in the world. It includes…
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- ISBN/ISSN
- 9781418530402
- Collation
- 1 online resource (208 pages)
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Grandma Grace's Southern FavoritesVery, Very Old Recipes Adapted for a New Ge…
In this unique and charming cookbook, Marty Davidson takes more than 100 delicious Southern recipes that were prepared by her grandmother over a fireplace in the 1800s and adapts them for today's modern appliances. Accompanying the recipes are charming and funny tales of Grandma Grace's family and some of her favorite tips on everyday living. This cookbook will fill your belly with recipes…
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- ISBN/ISSN
- 9781418580377
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- 1 online resource (224 pages)
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A Gentleman at the Table
Gain the knowledge you need to maneuver any dining situation - from a casual meal of fried chicken at mom's house to a seven-course dinner at the finest restaurant in the world. A Gentleman at the Table will give any man the knowledge he needs to maneuver any dining situation - from a casual meal of fried chicken at his mom's house to a seven-course dinner at the finest restaurant in the worl…
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- ISBN/ISSN
- 9781418530372
- Collation
- 1 online resource (208 pages)
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At My Grandmother's KneeRecipes and Memories Handed Down By Women of the South
Granny, Nana, Mamaw, or Gigi. It doesn’t matter what you call her. If her roots are in the South, your grandmother’s recipe box probably includes a dish or two you’ve longed to recreate. How about her legendary chicken and dumplings or the loaves of zucchini bread she always baked from her garden’s summertime bounty? Does your mouth water when you think back on…
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- ISBN/ISSN
- 9781401604431
- Collation
- 1 online resource (288 pages)
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AkianeHer Life, Her Art, Her Poetry
Experience the wonder of child prodigy Akiane Kramarik’s divinely inspired artwork firsthand. Akiane’s nonreligious parents were bewildered when their four-year-old daughter started sharing her dreams of angels, heaven, and Jesus. Her spiritual insight quickly expressed itself through impressive sketches, drawings with oil crayons, paintings, and eventually poetry, and her artwork …
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- ISBN/ISSN
- 9780718075989
- Collation
- 1 online resource (144 pages)
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Back to the FamilyFood Tastes Better Shared with the Ones You Love
Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine. This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stres…
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- ISBN/ISSN
- 9781418576882
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- 1 online resource (320 pages)
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Durgin-Park CookbookClassic Yankee Cooking in the Shadow of Faneuil Hall
No restaurant defines Yankee cooking as well as Boston's Durgin-Park. In an atmosphere of clattering dishes, conversation, and sharp-tongued waitresses, it serves its time-hallowed specialties: roast beef that may be the best anywhere, incredible quantities of Boston baked beans, New England boiled dinners, chowder, apple pie, apple pan dowdy, and hot cornbread. Few restaurants can claim a tra…
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- ISBN/ISSN
- 9781418557416
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- 1 online resource (232 pages)
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The Daniel Plan CookbookHealthy Eating for Life
ECPA Christian Book Award Winner Filled with more than 100 easy and delicious recipes, The Daniel Plan Cookbook will help you enjoy healthy eating as a new way of life. Clean eating never tasted so good! The Daniel Plan Cookbook is the mouth-watering companion to The Daniel Plan book that shows you how to make recipes like Chile Verde Chicken and Mongolian Beef, …
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- ISBN/ISSN
- 9780310344278
- Collation
- 1 online resource (304 pages)
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