Part diner, part family-style restaurant, the Famous Dutch Kitchen Restaurant in Frackville, Pennsylvania, north of Lancaster County, serves up some of the best food in this popular tourist area visited by more than five million people each year. Feast on turkey pot pie, ham and cabbage casserole, and delicious vegetables. The cornbread is moist, flavorful, and nearly as sweet as cake. And top …
Queering Contemporary Asian American Art takes Asian American differences as its point of departure, and brings together artists and scholars to challenge normative assumptions, essentialisms, and methodologies within Asian American art and visual culture. Taken together, these nine original artist interviews, cutting-edge visual artworks, and seven critical essays explore contemporary currents…
One of the most famous Expressionist artists of early-20th-century Vienna, Egon Schiele (18901918) evolved a highly personal art, strongly influenced by Art Nouveau. Focusing on the emotional state and hidden personality of his subjects, Schiele produced works that are not only models of psychological penetration but evidence of great technical mastery as well, notably in their impeccable line …
Included are traditional recipes, from appetizers to desserts, and new vegetarian recipes using a variety of rice, grains, and vegetables. With recipes for children, it is the perfect book for young and old alike. A complete guide to healthy eating, The All-New Diabetic Cookbook includes up-to-date and easy-to-understand information on eating out, traveling, and stress management. In addition,…
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In 1895, a cultured, well-educated young German named Arnold Genthe arrived in San Francisco as a tutor to the son of an aristocratic family. Almost immediately, Genthe was attracted by Chinatown, or "Tangrenbu" a teeming ten-block area of crowded buildings, narrow streets, and exotic sights and sounds in the shadow of Nob Hill. Fascinated by a living culture totally foreign to his experience,…
Johnnie Gabriel knows a thing or two about cooking for Southerners. The author of two cookbooks, Cooking in the South and Second Helpings, does it every day at Gabriel's, her restaurant and bakery in Marietta, Georgia. In How to Cook Like a Southerner, Gabriel isn't just sharing her recipes; she's taking her Southern expertise to the next level, offering step-by-step photos for 35 of the most…
Successful graphic designer and entrepreneur Larry Daniels exposes the weak spot that derails so many graphic designers' careers: the critical business side of making it as an independent designer. Running even a one-person design firm takes a lot more than raw talent and technical ability. The Graphic Designer's Business Survival Guide offers insider expertise on building a profitable, sustain…
"It is a miracle that any one man should have observed, read, and written down so much in a single lifetime." Kenneth Clark, art historian and Leonardo da Vinci biographer A perfectionist in his artwork, Leonardo da Vinci studied nature and anatomy to produce amazingly realistic paintings. Using scientific methods in his investigations of the human body the first ever by an artist he was abl…
The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and …