This collection contains 208 of Dore's finest illustrations for Ariosto's magnificent epic poem, painstakingly reproduced from a beautifully printed 19th century German edition. The illustrations range from brilliant quick sketches to highly finished and shaded studies, many of which convey an incomparable feeling of metaphysical gloom. Against this stark backdrop, a panorama of jousting knight…
Nearly 1, 000 crowd-pleasing and award-winning recipes presented in an easy, step-by-step format to ensure success for anyone-even beginners. More than just a comprehensive cookbook, The Blue Ribbon Country Cookbook contains easy-to-follow techniques and detailed explanations that ensure success. Chapters include every type of food, from soups and stews to pies and tarts, and recipes range fr…
Is writing a world art history possible? Does the history of art as such even exist outside the Western tradition? Is it possible to consider the history of art in a way that is not fundamentally Eurocentric? In this highly readable and provocative book, David Carrier, a philosopher and art historian, does not attempt to write a world art history himself. Rather, he asks the question of how an …
"Monumental book . . . Mr. Vicat Cole is a born teacher." Contemporary Review "Mr. Vicat Cole's ability as a landscape painter is well known, and he unites to his executive talents the qualifications of an accomplished teacher." Connoisseur "The name of the author is itself a guarantee that the subject is adequately treated. It is handled in a systematic and lucid way, which the novice . . . …
Aunt Bee's Delightful Desserts is filled with over 350 recipes for the lip-smacking desserts Aunt Bee and friends used to cook up on The Andy Griffith Show. From candies and cakes to rare photos from the show to trivia, this cookbook brings home all the sweet flavor of Mayberry. Illustrated and indexed.
This book examines the practice of portraits as a way in to grasping the paradoxes of subjectivity. To Nancy, the portrait is suspended between likeness and strangeness, identity and distance, representation and presentation, exactitude and forcefulness. It can identify an individual, but it can also express the dynamics by means of which its subject advances and withdraws.The book consists of …
A prolific author of books on wildlife, the great naturalist Ernest Thompson Seton was also an accomplished illustrator. Noting a dearth of general zoological anatomies for artists, he took it upon himself to create one. This volume is the result of his efforts. In it, he provides a definitive artist's-eye view of the exterior anatomy of animals, helping readers depict surface features such as …
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and succes…
The Odyssey of China's Imperial Art Treasures traces the three-thousand-year history of the emperor's imperial collection, from the Bronze Age to the present. The tortuous story of these treasures involves a succession of dynasties, invasion and conquest, and civil war, resulting in valiant attempts to rescue and preserve the collection. Throughout history, different Chinese regimes used the im…
Originally published in Munich in 1914, this selection of Albrecht Drer's finest drawings by the great art historian Heinrich Wfflin has long been regarded as a basic book in the arts. It has gone through many editions in Europe, even though this is its first appearance in English. Professor Wfflin selected 81 drawings by the master both for their individual interest and for the light they cast…