During the first half of the twentieth century, E. L. Koller wrote a series of art instruction books for home study, designed to simplify various techniques for beginning artists and help established artists polish their craft. The books are as relevant and the information as essential to artists today as it was then. A classic in this series, Light, Shade and Shadow, shows how the study of …
At no time during the Great Depression was the contradiction between agriculture surplus and widespread hunger more wrenchingly graphic than in the government's attempt to raise pork prices through the mass slaughter of miliions of "unripe" little pigs. This contradiction was widely perceived as a "paradox." In fact, as Janet Poppendieck makes clear in this newly expanded and updated volume, it…
"Give(s) in detail every process and method of the sculptor's craft with a fullness to be found in no other works." Encyclopedia Britannica A student of the great Edouard Lanteri and a celebrated sculptor in his own right, Albert Toft created this manual to offer students every practical detail necessary for a complete knowledge of modeling and sculpture. Both professionals and amateurs will f…
In a lively gastronomical tour around the world and through the millennia, Uncorking the Past tells the compelling story of humanitys ingenious, intoxicating search for booze. Following a tantalizing trail of archaeological, chemical, artistic, and textual clues, Patrick E. McGovern, the leading authority on ancient alcoholic beverages, brings us up to date on what we now know about the creatio…
An awe-inspiring fusion of science and art, this magnificent single-volume reference features more than 130 ground-breaking anatomical illustrations by history's most brilliant artists. Dramatic and highly studied sketches dating back to the sixteenth through eighteenth centuries, these images by Leonardo da Vinci, Bartolommeo Eustachius, Andreas Vesalius, Bernard Albinus, and Pietro da Cortona…
Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisonings" raise alarm not only about the food served in restaurants and fast-food outlets but also about foods bought in supermarkets. The introduction of genetically modified foods—immediately dubbed "Frankenfoods"—only adds to the general sense of unease. Finally, the events of Sept…
A journey into the headspaces and workplaces of some of Britain's most unique artists, from the co-author of the critically acclaimed Holloway. Bill Drummond. Richard Lawrence. Stanley Donwood. Jenny Saville. David Nash. Manic Street Preachers. Dame Judi Dench. Cally Callomon. Sheryl Garratt. Vaughan Oliver. Jane Bown. Steve Gullick. Stewart Lee. The Butcher of Common Sense. Robert Macfarlane.…